Grape Jelly
Recipe Type:
Standard
Prep Time:
30 mins
Cook Time:
60 mins
Total Time:
90 mins
Recipe Yield | 17.65 oz |
Number of Servings | 25 |
Serving Size | 0.71 oz |
Ingredients
35.30 oz
Grapes
28.24 oz
sugar
4 tsp
Lemon juice
0.71 oz
pectin
Directions
Step 1
Wash the grapes thoroughly.
Step 2
Remove the stems and crush the grapes.
Step 3
Transfer the crushed grapes to a large pot.
Step 4
Add sugar, lemon juice, and pectin to the pot.
Step 5
Stir the mixture constantly until it reaches the desired consistency.
Step 6
Remove the pot from heat and let the jelly cool.
Step 7
Transfer the jelly to sterilized jars and seal them tightly.
Nutrition Facts
Fat:
0 g
(0
kcal)
Protein:
0 g
(0
kcal)
Carbohydrates:
13 g
(52
kcal)
Calories | 0.3479 kcal | 0.02% |
Vitamin A | 0.0071 IU | 0% |
Monounsaturated Fat | 0 g | 0% |
Saturated Fat | 0 g | 0% |
Fat | 0 g | 0% |
Carbohydrates | 0.0923 g | 0.02% |
Sodium | 0 mg | 0% |
Fibers | 0 g | 0% |
Sugars | 0.0923 g | 0% |
Protein | 0 g | 0% |
Vitamin C | 0.0142 mg | 0.02% |
Calcium | 0 mg | 0% |
Iron | 0 mg | 0% |
Potassium | 0 mg | 0% |
Alcohol | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Lactose | 0 g | 0% |
Vitamin B6 | 0 mg | 0% |
Vitamin B12 | 0 mcg | 0% |
Vitamin E | 0 mg | 0% |
Zinc | 0 mg | 0% |
Selenium | 0 mcg | 0% |
Vitamin D | 0 mcg | 0% |
Recipe Attributes
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