Gravy

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Gravy's Image
Gravy is a rich and flavorful sauce that is commonly served with meat dishes. It is made by thickening meat drippings or broth with flour or cornstarch. Gravy adds moisture and enhances the flavor of roasted or grilled meats.

Recipe Type:
Standard

Prep Time:
10 mins

Cook Time:
20 mins

Total Time:
30 mins

Recipe Yield 17.65 oz
Number of Servings 10
Serving Size 1.77 oz

Ingredients

1 c

meat drippings

0.25 c

flour

2 c

Broth

0.5 tsp

salt

0.25 tsp

pepper

Directions

Stove

Step 1

In a saucepan, heat the meat drippings over medium heat.

2 mins
Prep Time
5 mins
Cook Time
Stove

Step 2

Add flour to the saucepan and stir until well combined.

1 mins
Prep Time
2 mins
Cook Time
Stove

Step 3

Gradually add broth to the saucepan, stirring constantly.

1 mins
Prep Time
5 mins
Cook Time
Stove

Step 4

Season with salt and pepper to taste.

1 mins
Prep Time
2 mins
Cook Time
Stove

Step 5

Simmer the gravy for 5 minutes, stirring occasionally.

1 mins
Prep Time
5 mins
Cook Time

Nutrition Facts

Carbs (90.91%)
Protein (9.09%)
Fat (3.5527136788005E-15%)

Fat:
0 g (0 kcal)

Protein:
2 g (8 kcal)

Carbohydrates:
20 g (80 kcal)

kcal
g
Calories 1.77 kcal 0.09%
Vitamin A 0 IU 0%
Monounsaturated Fat 0 g 0%
Saturated Fat 0 g 0%
Fat 0 g 0%
Carbohydrates 0.354 g 0.07%
Sodium 8.85 mg 1.77%
Fibers 0.0177 g 0.05%
Sugars 0 g 0%
Protein 0.0354 g 0.04%
Vitamin C 0 mg 0%
Calcium 0 mg 0%
Iron 0.0354 mg 0.01%
Potassium 0 mg 0%
Alcohol 0 g 0%
Cholesterol 0 mg 0%
Lactose 0 g 0%
Vitamin B6 0 mg 0%
Vitamin B12 0 mcg 0%
Vitamin E 0 mg 0%
Zinc 0 mg 0%
Selenium 0 mcg 0%
Vitamin D 0 mcg 0%

Recipe Attributes

Seasonality Fall
Kitchen Tools Slow Cooker Blender
Nutritional Content Low Calorie
Cuisines Italian
Diet Anti-Inflammatory Diet
Course Desserts Salads Sauces & Dressings
Cooking Method Steaming Resting Serving
Meal Type Lunch Dinner Snack
Difficulty Level Medium

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