Greek Goddess Medley
Recipe Type:
Vegan
Prep Time:
20 mins
Cook Time:
N/A
Total Time:
20 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
7.06 oz
cucumber
7.06 oz
Tomato
1.77 oz
red onion
1.77 oz
Kalamata Olives
1.06 oz
extra virgin olive oil
1.01 fl oz
lemon juice
0.35 oz
fresh dill
0.35 oz
fresh mint
0.18 oz
salt
0.07 oz
black pepper
Directions
Step 1
Chop the cucumber, tomato, red onion, and olives into small pieces.
Step 2
In a large bowl, combine the chopped vegetables and olives.
Step 3
Drizzle the extra virgin olive oil and lemon juice over the salad.
Step 4
Sprinkle the fresh dill, mint, salt, and black pepper over the salad.
Step 5
Toss the salad gently to combine all the ingredients.
Step 6
Serve the Greek Goddess Medley salad chilled.
Nutrition Facts
Fat:
8 g
(72
kcal)
Protein:
1 g
(4
kcal)
Carbohydrates:
6 g
(24
kcal)
| Calories | 4.41 kcal | 0.22% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.2205 g | 0% |
| Saturated Fat | 0.0441 g | 0.04% |
| Fat | 0.3528 g | 0.25% |
| Carbohydrates | 0.2646 g | 0.05% |
| Sodium | 8.82 mg | 1.76% |
| Fibers | 0.0882 g | 0.23% |
| Sugars | 0.0882 g | 0% |
| Protein | 0.0441 g | 0.05% |
| Vitamin C | 0.882 mg | 0.98% |
| Calcium | 0.0882 mg | 0.02% |
| Iron | 0.1764 mg | 0.04% |
| Potassium | 4.41 mg | 0.88% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.0441 mg | 0.29% |
| Zinc | 0 mg | 0% |
| Selenium | 0.0441 mcg | 0.01% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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