Greek Yogurt Pancakes and Berry Sauce
Recipe Type:
Vegetarian
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
| Recipe Yield | 14.12 oz |
| Number of Servings | 4 |
| Serving Size | 3.53 oz |
Ingredients
7.06 oz
Greek yogurt
5.30 oz
All-Purpose Flour
2 tsp
baking powder
1 tsp
salt
1 units
Egg
6.76 fl oz
milk
1 tsp
vanilla extract
7.06 oz
berries (strawberries, blueberries, raspberries)
2 tbsp
sugar
1 tsp
lemon juice
Directions
Step 1
In a large bowl, whisk together the Greek yogurt, flour, baking powder, and salt.
Step 2
In a separate bowl, beat the egg. Add the milk and vanilla extract to the beaten egg and mix well.
Step 3
Pour the wet ingredients into the dry ingredients and mix until just combined.
Step 4
Heat a non-stick skillet or griddle over medium heat. Spoon 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes.
Step 5
In a small saucepan, combine the berries, sugar, and lemon juice. Cook over medium heat until the berries release their juices and the sauce thickens slightly, about 5 minutes.
Step 6
Serve the pancakes topped with the berry sauce.
Nutrition Facts
Fat:
2 g
(18
kcal)
Protein:
7 g
(28
kcal)
Carbohydrates:
26 g
(104
kcal)
| Calories | 5.295 kcal | 0.26% |
| Vitamin A | 0.0706 IU | 0.01% |
| Monounsaturated Fat | 0 g | 0% |
| Saturated Fat | 0.0353 g | 0.03% |
| Fat | 0.0706 g | 0.05% |
| Carbohydrates | 0.9178 g | 0.18% |
| Sodium | 7.06 mg | 1.41% |
| Fibers | 0.0706 g | 0.19% |
| Sugars | 0.2118 g | 0% |
| Protein | 0.2471 g | 0.29% |
| Vitamin C | 0.353 mg | 0.39% |
| Calcium | 0.353 mg | 0.07% |
| Iron | 0.2118 mg | 0.04% |
| Potassium | 5.295 mg | 1.06% |
| Alcohol | 0 g | 0% |
| Cholesterol | 1.412 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.1412 mcg | 5.88% |
| Vitamin E | 0 mg | 0% |
| Zinc | 0.0706 mg | 0.01% |
| Selenium | 0.0706 mcg | 0.01% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
Similar Recipes
Cheese and Onion Omelette
Cheese and Onion OmeletteA delicious omelette made with cheese and onions. Perfect for a quick and easy breakfast or brunch.
Coconut Chia Pudding
Coconut Chia PuddingThis delicious vegan pudding is made with coconut milk, chia seeds, and sweetened with coconut sugar. It is a healthy and refreshing dessert perfect for spring.
Spring Potato Soup
Spring Potato SoupThis delicious potato soup is perfect for springtime. It is creamy and comforting, yet light and refreshing. The soup is made with fresh ingredients and has a hint of almond oil for added flavor. It is a great option for a vegetaria...
Almond Cheese Potato Bake
Almond Cheese Potato BakeThis delicious vegetarian dish combines the creaminess of almond cheese with the heartiness of potatoes. It is perfect for a springtime meal and can be enjoyed by both vegetarians and non-vegetarians alike.
Banana Milkshake
Banana MilkshakeA refreshing and nutritious drink made with milk, banana, and honey. Perfect for spring!
Rice Banana Carrot Onion Recipe
Rice Banana Carrot Onion RecipeThis recipe is a delicious combination of rice, banana, carrot, and onion. It is a hard recipe that requires some cooking skills to prepare.
Apple Soda Cream Cake
Apple Soda Cream CakeThis delicious cake is made with apple soda, cream, milk, butter, coconut flour, cheese, and chives. It is a medium difficulty recipe that is perfect for any occasion.
Mango Strawberry Tomato Juice
Mango Strawberry Tomato JuiceThis refreshing spring juice combines the flavors of mango, strawberry, and tomato for a delicious and healthy drink. It can be enjoyed as a standalone beverage or used as a base for cocktails and smoothies.
Potato and Cheese Bake
Potato and Cheese BakeA delicious summer recipe that combines the flavors of potato, cheese, and onion. Perfect for a picnic or barbecue.
Strawberry Yogurt Smoothie
Strawberry Yogurt SmoothieA refreshing and healthy smoothie perfect for summer. Made with fresh strawberries, milk, and yogurt, this smoothie is packed with vitamins and nutrients.
Connect with Us