Green Salad with Olives
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
N/A
Total Time:
15 mins
| Recipe Yield | 7.06 oz |
| Number of Servings | 2 |
| Serving Size | 3.53 oz |
Ingredients
5.30 oz
Mixed Greens
1.77 oz
Olives
2 tbsp
olive oil
1 tbsp
balsamic vinegar
1 teaspoon
salt
1 teaspoon
pepper
Directions
Step 1
Wash and dry the mixed greens.
Step 2
In a large bowl, combine the mixed greens and olives.
Step 3
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
Step 4
Drizzle the dressing over the salad and toss to combine.
Step 5
Serve the salad immediately.
Nutrition Facts
Fat:
10 g
(90
kcal)
Protein:
2 g
(8
kcal)
Carbohydrates:
5 g
(20
kcal)
| Calories | 4.236 kcal | 0.21% |
| Vitamin A | 1.765 IU | 0.2% |
| Monounsaturated Fat | 0.1765 g | 0% |
| Saturated Fat | 0.0353 g | 0.03% |
| Fat | 0.353 g | 0.25% |
| Carbohydrates | 0.1765 g | 0.04% |
| Sodium | 7.06 mg | 1.41% |
| Fibers | 0.0706 g | 0.19% |
| Sugars | 0.0353 g | 0% |
| Protein | 0.0706 g | 0.08% |
| Vitamin C | 0.353 mg | 0.39% |
| Calcium | 0.0706 mg | 0.01% |
| Iron | 0.1412 mg | 0.03% |
| Potassium | 3.53 mg | 0.71% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.1765 mg | 1.18% |
| Zinc | 0.0706 mg | 0.01% |
| Selenium | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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