Green Tea Frozen Yogurt
Recipe Type:
Vegetarian
Prep Time:
10 mins
Cook Time:
N/A
Total Time:
10 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
14.12 oz
Greek yogurt
2.82 oz
honey
0.35 oz
matcha green tea powder
1 tsp
vanilla extract
Directions
Step 1
In a mixing bowl, combine Greek yogurt, honey, matcha green tea powder, and vanilla extract. Mix well until smooth.
Step 2
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
Step 3
Transfer the churned frozen yogurt into a freezer-safe container and freeze for at least 4 hours or until firm.
Step 4
Serve the green tea frozen yogurt in bowls or cones. Enjoy!
Nutrition Facts
Fat:
0 g
(0
kcal)
Protein:
10 g
(40
kcal)
Carbohydrates:
25 g
(100
kcal)
| Calories | 5.292 kcal | 0.26% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Fat | 0 g | 0% |
| Carbohydrates | 1.1025 g | 0.22% |
| Sodium | 1.323 mg | 0.26% |
| Fibers | 0 g | 0% |
| Sugars | 0.9702 g | 0% |
| Protein | 0.441 g | 0.52% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.441 mg | 0.09% |
| Iron | 0.0882 mg | 0.02% |
| Potassium | 0 mg | 0% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0 mg | 0% |
| Zinc | 0 mg | 0% |
| Selenium | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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