Grilled Chicken Parmesan Melt
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Recipe Yield | 17.65 oz |
Number of Servings | 4 |
Serving Size | 4.41 oz |
Ingredients
17.65 oz
chicken breast
7.06 oz
mozzarella cheese
1.77 oz
parmesan cheese
1 c
marinara sauce
8 slices
bread
4 tbsp
butter
1 tsp
Garlic powder
1 tsp
Dried Basil
1 tsp
Dried Oregano
1 tsp
Salt
1 tsp
Black pepper
Directions
Step 1
Preheat the grill to medium-high heat.
Step 2
In a small bowl, combine the garlic powder, dried basil, dried oregano, salt, and black pepper.
Step 3
Season the chicken breasts with the spice mixture.
Step 4
Grill the chicken breasts for 6-8 minutes per side, or until cooked through.
Step 5
Remove the chicken from the grill and let it rest for 5 minutes.
Step 6
Preheat a skillet or griddle over medium heat.
Step 7
Spread butter on one side of each slice of bread.
Step 8
Place the bread slices, buttered side down, on the skillet or griddle.
Step 9
Top each slice of bread with a grilled chicken breast, marinara sauce, mozzarella cheese, and Parmesan cheese.
Step 10
Cover the skillet or griddle with a lid and cook for 3-5 minutes, or until the cheese is melted and bubbly.
Step 11
Remove the sandwiches from the skillet or griddle and let them cool for a few minutes.
Step 12
Cut the sandwiches in half and serve.
Nutrition Facts
Fat:
20 g
(180
kcal)
Protein:
30 g
(120
kcal)
Carbohydrates:
30 g
(120
kcal)
Calories | 17.64 kcal | 0.88% |
Vitamin A | 0.441 IU | 0.05% |
Monounsaturated Fat | 0.2205 g | 0% |
Saturated Fat | 0.441 g | 0.4% |
Fat | 0.882 g | 0.63% |
Carbohydrates | 1.323 g | 0.26% |
Sodium | 44.1 mg | 8.82% |
Fibers | 0.1323 g | 0.35% |
Sugars | 0.2205 g | 0% |
Protein | 1.323 g | 1.56% |
Vitamin C | 0.6615 mg | 0.74% |
Calcium | 1.323 mg | 0.26% |
Iron | 0.6615 mg | 0.13% |
Potassium | 22.05 mg | 4.41% |
Alcohol | 0 g | 0% |
Cholesterol | 3.528 mg | 0% |
Lactose | 0.441 g | 0% |
Vitamin B6 | 0.882 mg | 67.85% |
Vitamin B12 | 1.323 mcg | 55.13% |
Vitamin E | 0.3528 mg | 2.35% |
Zinc | 0.6615 mg | 0.13% |
Selenium | 0.882 mcg | 0.18% |
Vitamin D | 0.441 mcg | 2.94% |
Recipe Attributes
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