Grilled Chicken Parmesan Melt

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Grilled Chicken Parmesan Melt's Image
The Grilled Chicken Parmesan Melt is a delicious and satisfying sandwich that combines grilled chicken, melted cheese, and tangy marinara sauce. It is a classic Italian dish that is perfect for lunch or dinner. The chicken is marinated in a flavorful blend of herbs and spices, then grilled to perfection. The melted cheese adds a creamy and gooey texture, while the marinara sauce adds a burst of flavor. The sandwich is then toasted until the cheese is melted and bubbly. It is a crowd-pleasing recipe that is sure to become a favorite.

Recipe Type:
Standard

Prep Time:
15 mins

Cook Time:
20 mins

Total Time:
35 mins

Recipe Yield 17.65 oz
Number of Servings 4
Serving Size 4.41 oz

Ingredients

17.65 oz

chicken breast

7.06 oz

mozzarella cheese

1.77 oz

parmesan cheese

1 c

marinara sauce

8 slices

bread

4 tbsp

butter

1 tsp

Garlic powder

1 tsp

Dried Basil

1 tsp

Dried Oregano

1 tsp

Salt

1 tsp

Black pepper

Directions

Grilling

Step 1

Preheat the grill to medium-high heat.

5 mins
Prep Time
0 mins
Cook Time

Step 2

In a small bowl, combine the garlic powder, dried basil, dried oregano, salt, and black pepper.

5 mins
Prep Time
0 mins
Cook Time

Step 3

Season the chicken breasts with the spice mixture.

5 mins
Prep Time
0 mins
Cook Time
Grilling

Step 4

Grill the chicken breasts for 6-8 minutes per side, or until cooked through.

0 mins
Prep Time
15 mins
Cook Time
Resting

Step 5

Remove the chicken from the grill and let it rest for 5 minutes.

0 mins
Prep Time
5 mins
Cook Time
Preheating

Step 6

Preheat a skillet or griddle over medium heat.

2 mins
Prep Time
0 mins
Cook Time
Spreading

Step 7

Spread butter on one side of each slice of bread.

2 mins
Prep Time
0 mins
Cook Time
Cooking

Step 8

Place the bread slices, buttered side down, on the skillet or griddle.

0 mins
Prep Time
5 mins
Cook Time

Step 9

Top each slice of bread with a grilled chicken breast, marinara sauce, mozzarella cheese, and Parmesan cheese.

0 mins
Prep Time
5 mins
Cook Time
Cooking

Step 10

Cover the skillet or griddle with a lid and cook for 3-5 minutes, or until the cheese is melted and bubbly.

0 mins
Prep Time
5 mins
Cook Time
Resting

Step 11

Remove the sandwiches from the skillet or griddle and let them cool for a few minutes.

0 mins
Prep Time
5 mins
Cook Time
Cutting

Step 12

Cut the sandwiches in half and serve.

0 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (28.57%)
Protein (28.57%)
Fat (42.86%)

Fat:
20 g (180 kcal)

Protein:
30 g (120 kcal)

Carbohydrates:
30 g (120 kcal)

kcal
g
Calories 17.64 kcal 0.88%
Vitamin A 0.441 IU 0.05%
Monounsaturated Fat 0.2205 g 0%
Saturated Fat 0.441 g 0.4%
Fat 0.882 g 0.63%
Carbohydrates 1.323 g 0.26%
Sodium 44.1 mg 8.82%
Fibers 0.1323 g 0.35%
Sugars 0.2205 g 0%
Protein 1.323 g 1.56%
Vitamin C 0.6615 mg 0.74%
Calcium 1.323 mg 0.26%
Iron 0.6615 mg 0.13%
Potassium 22.05 mg 4.41%
Alcohol 0 g 0%
Cholesterol 3.528 mg 0%
Lactose 0.441 g 0%
Vitamin B6 0.882 mg 67.85%
Vitamin B12 1.323 mcg 55.13%
Vitamin E 0.3528 mg 2.35%
Zinc 0.6615 mg 0.13%
Selenium 0.882 mcg 0.18%
Vitamin D 0.441 mcg 2.94%

Recipe Attributes

Cuisines Italian Chinese German Middle Eastern
Nutritional Content Low Calorie High Protein Low Fat Low Carb High Fiber Low Sodium Sugar-Free High Vitamin C High Iron High Calcium
Kitchen Tools Blender Mixer Oven Stove Microwave Grill
Meal Type Lunch Dinner
Difficulty Level Easy

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