Grilled Chicken Thighs
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
35.30 oz
Chicken Thighs
2 tbsp
olive oil
2 tbsp
lemon juice
3 cloves
garlic
1 tsp
paprika
1 tsp
salt
0.5 tsp
black pepper
Directions
Step 1
In a bowl, mix together olive oil, lemon juice, minced garlic, paprika, salt, and black pepper to make the marinade.
Step 2
Place the chicken thighs in a ziplock bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour, or overnight for best results.
Step 3
Preheat the grill to medium-high heat. Remove the chicken thighs from the marinade and discard the excess marinade.
Step 4
Grill the chicken thighs for about 10 minutes per side, or until they reach an internal temperature of 165°F (74°C).
Step 5
Remove the chicken thighs from the grill and let them rest for a few minutes before serving. Enjoy!
Nutrition Facts
Fat:
15 g
(135
kcal)
Protein:
26 g
(104
kcal)
Carbohydrates:
1 g
(4
kcal)
| Calories | 11.025 kcal | 0.55% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.2646 g | 0% |
| Saturated Fat | 0.1764 g | 0.16% |
| Fat | 0.6615 g | 0.47% |
| Carbohydrates | 0.0441 g | 0.01% |
| Sodium | 17.64 mg | 3.53% |
| Fibers | 0 g | 0% |
| Sugars | 0 g | 0% |
| Protein | 1.1466 g | 1.35% |
| Vitamin C | 0.1764 mg | 0.2% |
| Calcium | 0.0882 mg | 0.02% |
| Iron | 0.3528 mg | 0.07% |
| Potassium | 13.23 mg | 2.65% |
| Alcohol | 0 g | 0% |
| Cholesterol | 5.292 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.6615 mg | 50.88% |
| Vitamin B12 | 0.441 mcg | 18.38% |
| Vitamin E | 0.0882 mg | 0.59% |
| Zinc | 0.441 mg | 0.09% |
| Selenium | 1.764 mcg | 0.35% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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