Grilled Garden Vegetables
Recipe Type:
Vegetarian
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
7.06 oz
zucchini
7.06 oz
Yellow Squash
7.06 oz
Bell peppers
3.53 oz
red onion
2 tbsp
olive oil
1 tsp
salt
1 tsp
black pepper
1 tsp
garlic powder
Directions
Step 1
Preheat the grill to medium-high heat.
Step 2
Slice the zucchini, yellow squash, bell peppers, and red onion into 1/4-inch thick slices.
Step 3
In a small bowl, combine olive oil, salt, black pepper, and garlic powder. Mix well.
Step 4
Brush the vegetable slices with the olive oil mixture on both sides.
Step 5
Place the vegetable slices on the preheated grill and cook for 3-4 minutes per side, or until they are tender and have grill marks.
Step 6
Remove the grilled vegetables from the grill and let them rest for a few minutes.
Step 7
Serve the Grilled Garden Vegetables as a main course or as a side dish. Enjoy!
Nutrition Facts
Fat:
4 g
(36
kcal)
Protein:
2 g
(8
kcal)
Carbohydrates:
8 g
(32
kcal)
| Calories | 3.087 kcal | 0.15% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.0882 g | 0% |
| Saturated Fat | 0 g | 0% |
| Fat | 0.1764 g | 0.13% |
| Carbohydrates | 0.3528 g | 0.07% |
| Sodium | 13.23 mg | 2.65% |
| Fibers | 0.0882 g | 0.23% |
| Sugars | 0.1764 g | 0% |
| Protein | 0.0882 g | 0.1% |
| Vitamin C | 1.9845 mg | 2.21% |
| Calcium | 0.0882 mg | 0.02% |
| Iron | 0.1764 mg | 0.04% |
| Potassium | 11.025 mg | 2.21% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.2646 mg | 20.35% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.2646 mg | 1.76% |
| Zinc | 0.0882 mg | 0.02% |
| Selenium | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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