Grilled Onions
Recipe Type:
Standard
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
| Recipe Yield | 7.06 oz |
| Number of Servings | 4 |
| Serving Size | 1.77 oz |
Ingredients
17.65 oz
Onions
2 tbsp
olive oil
1 tsp
salt
0.5 tsp
black pepper
Directions
Step 1
Preheat the grill to medium-high heat.
Step 2
Slice the onions into thick rings.
Step 3
Drizzle the sliced onions with olive oil and sprinkle with salt and black pepper.
Step 4
Place the seasoned onions on the preheated grill and cook for about 10-15 minutes, flipping them halfway through, until they are tender and slightly charred.
Step 5
Remove the grilled onions from the grill and serve hot as a side dish or topping for burgers and sandwiches.
Nutrition Facts
Fat:
2 g
(18
kcal)
Protein:
1 g
(4
kcal)
Carbohydrates:
8 g
(32
kcal)
| Calories | 0.885 kcal | 0.04% |
| Vitamin A | 0 IU | 0% |
| Monounsaturated Fat | 0.0177 g | 0% |
| Saturated Fat | 0 g | 0% |
| Fat | 0.0354 g | 0.03% |
| Carbohydrates | 0.1416 g | 0.03% |
| Sodium | 4.248 mg | 0.85% |
| Fibers | 0.0354 g | 0.09% |
| Sugars | 0.0708 g | 0% |
| Protein | 0.0177 g | 0.02% |
| Vitamin C | 0.177 mg | 0.2% |
| Calcium | 0.0354 mg | 0.01% |
| Iron | 0.0354 mg | 0.01% |
| Potassium | 2.655 mg | 0.53% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.0354 mg | 0.24% |
| Zinc | 0.0354 mg | 0.01% |
| Selenium | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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