Grilled Shrimp & Sirloin
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
8.83 oz
Shrimp
8.83 oz
sirloin steak
4 tbsp
marinade
1 tsp
Salt
1 tsp
Black pepper
1 tsp
Garlic powder
1 tsp
Onion powder
1 tsp
Paprika
2 tbsp
Olive oil
2 tbsp
Lemon juice
Directions
Step 1
In a bowl, combine the salt, black pepper, garlic powder, onion powder, and paprika to make the seasoning.
Step 2
Add the olive oil and lemon juice to the seasoning and mix well to make the marinade.
Step 3
Place the shrimp and sirloin steak in separate bowls and pour half of the marinade over each. Toss to coat the ingredients evenly. Let them marinate for at least 10 minutes.
Step 4
Preheat the grill to medium-high heat. Grill the shrimp for 2-3 minutes per side until they are pink and opaque. Grill the sirloin steak for 4-5 minutes per side for medium-rare or until desired doneness.
Step 5
Remove the shrimp and sirloin steak from the grill and let them rest for a few minutes. Slice the sirloin steak into thin strips.
Step 6
Serve the grilled shrimp and sirloin steak together. Enjoy!
Nutrition Facts
Fat:
10 g
(90
kcal)
Protein:
35 g
(140
kcal)
Carbohydrates:
2 g
(8
kcal)
| Calories | 11.025 kcal | 0.55% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.2646 g | 0% |
| Saturated Fat | 0.1323 g | 0.12% |
| Fat | 0.441 g | 0.32% |
| Carbohydrates | 0.0882 g | 0.02% |
| Sodium | 17.64 mg | 3.53% |
| Fibers | 0 g | 0% |
| Sugars | 0 g | 0% |
| Protein | 1.5435 g | 1.82% |
| Vitamin C | 0.2646 mg | 0.29% |
| Calcium | 0.0882 mg | 0.02% |
| Iron | 0.6615 mg | 0.13% |
| Potassium | 19.845 mg | 3.97% |
| Alcohol | 0 g | 0% |
| Cholesterol | 8.82 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.882 mg | 67.85% |
| Vitamin B12 | 1.323 mcg | 55.13% |
| Vitamin E | 0.3528 mg | 2.35% |
| Zinc | 1.1025 mg | 0.22% |
| Selenium | 1.9845 mcg | 0.4% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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