Grilled Shrimp Skewer with Mixed Greens and Vinaigrette Salad
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
14.12 oz
Shrimp
7.06 oz
Mixed Greens
5.30 oz
Cherry Tomatoes
1.77 oz
red onion
1.01 fl oz
olive oil
0.68 fl oz
lemon juice
2 cloves
garlic
1 tsp
Dried Oregano
0.5 tsp
Salt
0.5 tsp
Black pepper
Directions
Step 1
In a bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper to make the marinade.
Step 2
Add the shrimp to the marinade and let it marinate for 15 minutes.
Step 3
Preheat the grill to medium-high heat.
Step 4
Thread the marinated shrimp onto skewers.
Step 5
Grill the shrimp skewers for 2-3 minutes per side, until they are cooked through and slightly charred.
Step 6
In a large bowl, combine the mixed greens, cherry tomatoes, and sliced red onion.
Step 7
Drizzle the vinaigrette dressing over the salad and toss to coat.
Step 8
Serve the grilled shrimp skewers on a bed of mixed greens salad.
Nutrition Facts
Fat:
8 g
(72
kcal)
Protein:
25 g
(100
kcal)
Carbohydrates:
8 g
(32
kcal)
| Calories | 8.82 kcal | 0.44% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.2205 g | 0% |
| Saturated Fat | 0.0441 g | 0.04% |
| Fat | 0.3528 g | 0.25% |
| Carbohydrates | 0.3528 g | 0.07% |
| Sodium | 13.23 mg | 2.65% |
| Fibers | 0.0882 g | 0.23% |
| Sugars | 0.1323 g | 0% |
| Protein | 1.1025 g | 1.3% |
| Vitamin C | 0.882 mg | 0.98% |
| Calcium | 0.3528 mg | 0.07% |
| Iron | 0.6615 mg | 0.13% |
| Potassium | 17.64 mg | 3.53% |
| Alcohol | 0 g | 0% |
| Cholesterol | 8.82 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.441 mg | 33.92% |
| Vitamin B12 | 0.6615 mcg | 27.56% |
| Vitamin E | 0.2646 mg | 1.76% |
| Zinc | 0.882 mg | 0.18% |
| Selenium | 2.205 mcg | 0.44% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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