Grilled Sliced Sausage in BBQ Sauce
Recipe Type:
Standard
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
17.65 oz
Sausage
1 c
bbq sauce
Directions
Step 1
Preheat the grill to medium-high heat.
Step 2
Slice the sausages into 1/2 inch thick slices.
Step 3
Grill the sausage slices for 10-12 minutes, turning occasionally, until they are slightly charred and cooked through.
Step 4
Brush the BBQ sauce onto the grilled sausage slices and continue grilling for an additional 2-3 minutes, until the sauce is heated through.
Step 5
Remove the sausage slices from the grill and serve hot.
Nutrition Facts
Fat:
24 g
(216
kcal)
Protein:
20 g
(80
kcal)
Carbohydrates:
12 g
(48
kcal)
| Calories | 14.994 kcal | 0.75% |
| Vitamin A | 0 IU | 0% |
| Monounsaturated Fat | 0.5292 g | 0% |
| Saturated Fat | 0.2646 g | 0.24% |
| Fat | 1.0584 g | 0.76% |
| Carbohydrates | 0.5292 g | 0.11% |
| Sodium | 35.28 mg | 7.06% |
| Fibers | 0 g | 0% |
| Sugars | 0.441 g | 0% |
| Protein | 0.882 g | 1.04% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.0882 mg | 0.02% |
| Iron | 0.3528 mg | 0.07% |
| Potassium | 0 mg | 0% |
| Alcohol | 0 g | 0% |
| Cholesterol | 3.087 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0 mg | 0% |
| Zinc | 0 mg | 0% |
| Selenium | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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