Grilled Smashchicken Sandwich
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Recipe Yield | 17.65 oz |
Number of Servings | 4 |
Serving Size | 4.41 oz |
Ingredients
17.65 oz
chicken breast
2 tsp
spices (paprika, garlic powder, onion powder, salt, black pepper)
3.53 oz
lettuce
3.53 oz
Tomato
1.77 oz
onion
4 tbsp
sauce (mayonnaise, mustard, honey)
7.06 oz
Bun
Directions
Step 1
Preheat the grill to medium-high heat.
Step 2
In a small bowl, mix together the spices (paprika, garlic powder, onion powder, salt, black pepper).
Step 3
Rub the chicken breasts with the spice mixture.
Step 4
Grill the chicken breasts for 5-6 minutes per side, or until cooked through.
Step 5
Remove the chicken from the grill and let it rest for 5 minutes.
Step 6
Slice the chicken into thin strips.
Step 7
Toast the buns on the grill for 1-2 minutes, or until lightly browned.
Step 8
Spread the sauce on the bottom half of each bun.
Step 9
Layer the lettuce, tomato, onion, and sliced chicken on top of the sauce.
Step 10
Cover with the top half of the bun and serve.
Nutrition Facts
Fat:
10 g
(90
kcal)
Protein:
30 g
(120
kcal)
Carbohydrates:
30 g
(120
kcal)
Calories | 15.435 kcal | 0.77% |
Vitamin A | 0.441 IU | 0.05% |
Monounsaturated Fat | 0.2205 g | 0% |
Saturated Fat | 0.0882 g | 0.08% |
Fat | 0.441 g | 0.32% |
Carbohydrates | 1.323 g | 0.26% |
Sodium | 26.46 mg | 5.29% |
Fibers | 0.1323 g | 0.35% |
Sugars | 0.2205 g | 0% |
Protein | 1.323 g | 1.56% |
Vitamin C | 0.882 mg | 0.98% |
Calcium | 0.2646 mg | 0.05% |
Iron | 0.6615 mg | 0.13% |
Potassium | 22.05 mg | 4.41% |
Alcohol | 0 g | 0% |
Cholesterol | 3.528 mg | 0% |
Lactose | 0 g | 0% |
Vitamin B6 | 0.882 mg | 67.85% |
Vitamin B12 | 0.441 mcg | 18.38% |
Vitamin E | 0.3528 mg | 2.35% |
Zinc | 0.6615 mg | 0.13% |
Selenium | 1.323 mcg | 0.26% |
Vitamin D | 0 mcg | 0% |
Recipe Attributes
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