Ground Beef Lettuce Wraps

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Ground Beef Lettuce Wraps's Image
Ground Beef Lettuce Wraps are a delicious and healthy option for a quick and easy meal. The dish originated in Asian cuisine and is typically served as an appetizer or main course. The ground beef is seasoned with a flavorful blend of spices and cooked until browned. The cooked beef is then wrapped in fresh lettuce leaves and topped with a variety of toppings such as chopped vegetables, herbs, and sauces. The combination of the savory ground beef and the crisp lettuce creates a satisfying and refreshing dish.

Recipe Type:
Standard

Prep Time:
15 mins

Cook Time:
10 mins

Total Time:
25 mins

Recipe Yield 17.65 oz
Number of Servings 4
Serving Size 4.41 oz

Ingredients

14.12 oz

Ground Beef

7.06 oz

lettuce leaves

3.53 oz

onion

2 cloves

garlic

1 tsp

Ginger

2 tbsp

soy sauce

1 tsp

sesame oil

1 tbsp

rice vinegar

1 tsp

sriracha sauce

1.77 oz

Green onion

1.77 oz

carrot

0.71 oz

Cilantro

Directions

Stove

Step 1

Heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up into small pieces with a spatula.

5 mins
Prep Time
10 mins
Cook Time
Preparation

Step 2

While the ground beef is cooking, prepare the lettuce leaves by washing and drying them. Set aside.

5 mins
Prep Time
0 mins
Cook Time
Preparation

Step 3

In a small bowl, mix together the soy sauce, sesame oil, rice vinegar, and sriracha sauce. Set aside.

5 mins
Prep Time
0 mins
Cook Time
Stove

Step 4

Once the ground beef is cooked, add the onion, garlic, and ginger to the skillet. Cook for an additional 2 minutes, until the vegetables are softened.

5 mins
Prep Time
2 mins
Cook Time
Stove

Step 5

Pour the sauce mixture over the ground beef and vegetables. Stir to combine and cook for 1 minute, until heated through.

1 mins
Prep Time
1 mins
Cook Time
Preparation

Step 6

To serve, spoon the ground beef mixture onto the lettuce leaves. Top with chopped green onion, carrot, and cilantro. Roll up the lettuce leaves and enjoy!

2 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (15.69%)
Protein (31.37%)
Fat (52.94%)

Fat:
15 g (135 kcal)

Protein:
20 g (80 kcal)

Carbohydrates:
10 g (40 kcal)

kcal
g
Calories 11.025 kcal 0.55%
Vitamin A 0.882 IU 0.1%
Monounsaturated Fat 0.2205 g 0%
Saturated Fat 0.3087 g 0.28%
Fat 0.6615 g 0.47%
Carbohydrates 0.441 g 0.09%
Sodium 35.28 mg 7.06%
Fibers 0.1323 g 0.35%
Sugars 0.1764 g 0%
Protein 0.882 g 1.04%
Vitamin C 0.6615 mg 0.74%
Calcium 0.2646 mg 0.05%
Iron 0.6615 mg 0.13%
Potassium 0.441 mg 0.09%
Alcohol 0 g 0%
Cholesterol 2.646 mg 0%
Lactose 0 g 0%
Vitamin B6 0.441 mg 33.92%
Vitamin B12 1.323 mcg 55.13%
Vitamin E 0.1764 mg 1.18%
Zinc 0.6615 mg 0.13%
Selenium 1.1025 mcg 0.22%
Vitamin D 0 mcg 0%

Recipe Attributes

Events Picnic
Course Main Dishes Snacks Appetizers Sauces & Dressings
Cuisines Japanese Italian
Diet Anti-Inflammatory Diet
Nutritional Content Low Fat Low Carb High Fiber Low Sodium Sugar-Free High Vitamin C High Iron High Calcium
Kitchen Tools Blender Oven Stove Grill
Meal Type Lunch Dinner Snack
Difficulty Level Easy

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