Ground Turkey and Pasta Casserole
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
60 mins
| Recipe Yield | 35.30 oz |
| Number of Servings | 4 |
| Serving Size | 8.83 oz |
Ingredients
17.65 oz
Ground Turkey
10.59 oz
Pasta
14.12 oz
tomato sauce
7.06 oz
mozzarella cheese
3.53 oz
onion
0.35 oz
garlic
0.71 oz
olive oil
0.35 oz
Salt
0.18 oz
Pepper
Directions
Step 1
Preheat the oven to 375°F.
Step 2
Cook the pasta according to package instructions.
Step 3
In a large skillet, heat olive oil over medium heat. Add onion and garlic and cook until softened.
Step 4
Add ground turkey to the skillet and cook until browned. Season with salt and pepper.
Step 5
Add tomato sauce to the skillet and simmer for 5 minutes.
Step 6
In a large baking dish, combine cooked pasta and ground turkey mixture. Top with mozzarella cheese.
Step 7
Bake in the preheated oven for 15 minutes, or until cheese is melted and golden.
Nutrition Facts
Fat:
20 g
(180
kcal)
Protein:
30 g
(120
kcal)
Carbohydrates:
30 g
(120
kcal)
| Calories | 35.32 kcal | 1.77% |
| Vitamin A | 0.883 IU | 0.1% |
| Monounsaturated Fat | 0.4415 g | 0% |
| Saturated Fat | 0.883 g | 0.8% |
| Fat | 1.766 g | 1.26% |
| Carbohydrates | 2.649 g | 0.53% |
| Sodium | 70.64 mg | 14.13% |
| Fibers | 0.4415 g | 1.16% |
| Sugars | 0.883 g | 0% |
| Protein | 2.649 g | 3.12% |
| Vitamin C | 1.766 mg | 1.96% |
| Calcium | 2.649 mg | 0.53% |
| Iron | 1.3245 mg | 0.26% |
| Potassium | 52.98 mg | 10.6% |
| Alcohol | 0 g | 0% |
| Cholesterol | 7.064 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.883 mg | 67.92% |
| Vitamin B12 | 1.3245 mcg | 55.19% |
| Vitamin E | 0.7064 mg | 4.71% |
| Zinc | 1.766 mg | 0.35% |
| Selenium | 2.2075 mcg | 0.44% |
| Vitamin D | 0.1766 mcg | 1.18% |
Recipe Attributes
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