Half Reuben Sandwich with Chips & Minestrone Soup

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Half Reuben Sandwich with Chips & Minestrone Soup's Image
A delicious half Reuben sandwich served with chips and a side of minestrone soup. The Reuben sandwich is a classic deli sandwich made with corned beef, Swiss cheese, sauerkraut, and Russian dressing on rye bread. The chips are crispy and seasoned, while the minestrone soup is a hearty and flavorful vegetable soup with pasta and beans. This meal is perfect for lunch or dinner.

Recipe Type:
Standard

Prep Time:
15 mins

Cook Time:
25 mins

Total Time:
40 mins

Recipe Yield 14.12 oz
Number of Servings 2
Serving Size 7.06 oz

Ingredients

7.06 oz

Corned Beef

3.53 oz

Swiss cheese

1.77 oz

Sauerkraut

1.77 oz

russian dressing

3.53 oz

rye bread

3.53 oz

chips

14.12 oz

minestrone soup

Directions

Toasting

Step 1

Toast the rye bread slices.

2 mins
Prep Time
0 mins
Cook Time
Spreading

Step 2

Spread Russian dressing on one side of each toasted rye bread slice.

2 mins
Prep Time
0 mins
Cook Time
Layering

Step 3

Layer corned beef, Swiss cheese, and sauerkraut on one slice of the bread.

3 mins
Prep Time
0 mins
Cook Time
Assembling

Step 4

Place the other slice of bread on top to form a sandwich.

1 mins
Prep Time
0 mins
Cook Time
Cutting

Step 5

Cut the sandwich in half.

1 mins
Prep Time
0 mins
Cook Time
Serving

Step 6

Serve the Reuben sandwich with a side of chips and a bowl of minestrone soup.

2 mins
Prep Time
20 mins
Cook Time

Nutrition Facts

Carbs (48.19%)
Protein (19.28%)
Fat (32.53%)

Fat:
30 g (270 kcal)

Protein:
40 g (160 kcal)

Carbohydrates:
100 g (400 kcal)

kcal
g
Calories 60.01 kcal 3%
Vitamin A 0.706 IU 0.08%
Monounsaturated Fat 0.8472 g 0%
Saturated Fat 1.059 g 0.96%
Fat 2.118 g 1.51%
Carbohydrates 7.06 g 1.41%
Sodium 141.2 mg 28.24%
Fibers 0.706 g 1.86%
Sugars 0.353 g 0%
Protein 2.824 g 3.32%
Vitamin C 1.412 mg 1.57%
Calcium 2.118 mg 0.42%
Iron 1.765 mg 0.35%
Potassium 56.48 mg 11.3%
Alcohol 0 g 0%
Cholesterol 7.06 mg 0%
Lactose 0 g 0%
Vitamin B6 0.0706 mg 5.43%
Vitamin B12 0.1412 mcg 5.88%
Vitamin E 0.5648 mg 3.77%
Zinc 0.2824 mg 0.06%
Selenium 2.118 mcg 0.42%
Vitamin D 0 mcg 0%

Recipe Attributes

Seasonality Fall
Kitchen Tools Slow Cooker Blender
Nutritional Content Low Calorie
Cuisines Italian American
Diet Anti-Inflammatory Diet
Events Picnic
Course Salads Soups Snacks Sauces & Dressings
Cultural Chinese New Year Cinco de Mayo Diwali Hanukkah Oktoberfest Passover Ramadan St. Patrick's Day
Meal Type Lunch Dinner Snack
Difficulty Level Medium

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