Half Reuben Sandwich with Chips & Minestrone Soup
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Recipe Yield | 14.12 oz |
Number of Servings | 2 |
Serving Size | 7.06 oz |
Ingredients
7.06 oz
Corned Beef
3.53 oz
Swiss cheese
1.77 oz
Sauerkraut
1.77 oz
russian dressing
3.53 oz
rye bread
3.53 oz
chips
14.12 oz
minestrone soup
Directions
Step 1
Toast the rye bread slices.
Step 2
Spread Russian dressing on one side of each toasted rye bread slice.
Step 3
Layer corned beef, Swiss cheese, and sauerkraut on one slice of the bread.
Step 4
Place the other slice of bread on top to form a sandwich.
Step 5
Cut the sandwich in half.
Step 6
Serve the Reuben sandwich with a side of chips and a bowl of minestrone soup.
Nutrition Facts
Fat:
30 g
(270
kcal)
Protein:
40 g
(160
kcal)
Carbohydrates:
100 g
(400
kcal)
Calories | 60.01 kcal | 3% |
Vitamin A | 0.706 IU | 0.08% |
Monounsaturated Fat | 0.8472 g | 0% |
Saturated Fat | 1.059 g | 0.96% |
Fat | 2.118 g | 1.51% |
Carbohydrates | 7.06 g | 1.41% |
Sodium | 141.2 mg | 28.24% |
Fibers | 0.706 g | 1.86% |
Sugars | 0.353 g | 0% |
Protein | 2.824 g | 3.32% |
Vitamin C | 1.412 mg | 1.57% |
Calcium | 2.118 mg | 0.42% |
Iron | 1.765 mg | 0.35% |
Potassium | 56.48 mg | 11.3% |
Alcohol | 0 g | 0% |
Cholesterol | 7.06 mg | 0% |
Lactose | 0 g | 0% |
Vitamin B6 | 0.0706 mg | 5.43% |
Vitamin B12 | 0.1412 mcg | 5.88% |
Vitamin E | 0.5648 mg | 3.77% |
Zinc | 0.2824 mg | 0.06% |
Selenium | 2.118 mcg | 0.42% |
Vitamin D | 0 mcg | 0% |
Recipe Attributes
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