Half Sandwiches Tasty Turkey on Bagel
Recipe Type:
Standard
Prep Time:
10 mins
Cook Time:
N/A
Total Time:
10 mins
| Recipe Yield | 7.06 oz |
| Number of Servings | 2 |
| Serving Size | 3.53 oz |
Ingredients
3.53 oz
tasty turkey
3.53 oz
bagel
0.71 oz
lettuce
0.71 oz
Tomato
0.35 oz
mayonnaise
0.35 oz
mustard
Directions
Step 1
Slice the bagel in half.
Step 2
Spread mayonnaise and mustard on the cut sides of the bagel.
Step 3
Layer lettuce, tomato, and tasty turkey on one half of the bagel.
Step 4
Place the other half of the bagel on top to form a sandwich.
Nutrition Facts
Fat:
5 g
(45
kcal)
Protein:
15 g
(60
kcal)
Carbohydrates:
35 g
(140
kcal)
| Calories | 8.825 kcal | 0.44% |
| Vitamin A | 0.353 IU | 0.04% |
| Monounsaturated Fat | 0.0706 g | 0% |
| Saturated Fat | 0.0353 g | 0.03% |
| Fat | 0.1765 g | 0.13% |
| Carbohydrates | 1.2355 g | 0.25% |
| Sodium | 17.65 mg | 3.53% |
| Fibers | 0.0706 g | 0.19% |
| Sugars | 0.0706 g | 0% |
| Protein | 0.5295 g | 0.62% |
| Vitamin C | 0.2118 mg | 0.24% |
| Calcium | 0.1412 mg | 0.03% |
| Iron | 0.353 mg | 0.07% |
| Potassium | 7.06 mg | 1.41% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.706 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.2118 mg | 16.29% |
| Vitamin B12 | 0.353 mcg | 14.71% |
| Vitamin E | 0.1412 mg | 0.94% |
| Zinc | 0.2824 mg | 0.06% |
| Selenium | 0.5295 mcg | 0.11% |
| Vitamin D | 0.0706 mcg | 0.47% |
Recipe Attributes
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