Ham and Cheese Quiche
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
60 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 8 |
| Serving Size | 2.22 oz |
Ingredients
7.06 oz
pie crust
7.06 oz
Ham
7.06 oz
Cheese
4 pieces
eggs
6.76 fl oz
milk
1 tsp
salt
1 tsp
pepper
Directions
Step 1
Preheat the oven to 375°F (190°C).
Step 2
Roll out the pie crust and press it into a pie dish.
Step 3
In a bowl, mix together the ham, cheese, eggs, milk, salt, and pepper.
Step 4
Pour the mixture into the pie crust.
Step 5
Bake in the preheated oven for 35-40 minutes, or until the quiche is set and golden brown on top.
Step 6
Remove from the oven and let cool for a few minutes before serving.
Nutrition Facts
Fat:
20 g
(180
kcal)
Protein:
15 g
(60
kcal)
Carbohydrates:
15 g
(60
kcal)
| Calories | 6.66 kcal | 0.33% |
| Vitamin A | 0.222 IU | 0.02% |
| Monounsaturated Fat | 0.111 g | 0% |
| Saturated Fat | 0.222 g | 0.2% |
| Fat | 0.444 g | 0.32% |
| Carbohydrates | 0.333 g | 0.07% |
| Sodium | 11.1 mg | 2.22% |
| Fibers | 0.0222 g | 0.06% |
| Sugars | 0.0444 g | 0% |
| Protein | 0.333 g | 0.39% |
| Vitamin C | 0.0444 mg | 0.05% |
| Calcium | 0.444 mg | 0.09% |
| Iron | 0.1332 mg | 0.03% |
| Potassium | 4.44 mg | 0.89% |
| Alcohol | 0 g | 0% |
| Cholesterol | 3.33 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0222 mcg | 0.93% |
| Vitamin E | 0.0444 mg | 0.3% |
| Zinc | 0.0222 mg | 0% |
| Selenium | 0.444 mcg | 0.09% |
| Vitamin D | 0.0444 mcg | 0.3% |
Recipe Attributes
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