Ham and Potato Soup
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
60 mins
| Recipe Yield | 35.30 oz |
| Number of Servings | 6 |
| Serving Size | 5.86 oz |
Ingredients
17.65 oz
Ham
17.65 oz
potatoes
3.53 oz
onion
2 cloves
garlic
33.80 fl oz
chicken broth
1 tsp
Salt
1 tsp
Pepper
1 tsp
Thyme
1 leaf
Bay leaf
8.45 fl oz
heavy cream
Directions
Step 1
Dice the ham, potatoes, onion, and garlic.
Step 2
In a large pot, sauté the onion and garlic until softened.
Step 3
Add the ham, potatoes, chicken broth, salt, pepper, thyme, and bay leaf to the pot. Bring to a boil and then reduce heat to simmer for 30 minutes.
Step 4
Remove the bay leaf from the pot. Use an immersion blender to blend the soup until smooth.
Step 5
Stir in the heavy cream and simmer for an additional 5 minutes.
Step 6
Serve hot and enjoy!
Nutrition Facts
Fat:
15 g
(135
kcal)
Protein:
10 g
(40
kcal)
Carbohydrates:
20 g
(80
kcal)
| Calories | 14.65 kcal | 0.73% |
| Vitamin A | 0.586 IU | 0.07% |
| Monounsaturated Fat | 0.586 g | 0% |
| Saturated Fat | 0.293 g | 0.27% |
| Fat | 0.879 g | 0.63% |
| Carbohydrates | 1.172 g | 0.23% |
| Sodium | 58.6 mg | 11.72% |
| Fibers | 0.1172 g | 0.31% |
| Sugars | 0.1172 g | 0% |
| Protein | 0.586 g | 0.69% |
| Vitamin C | 1.172 mg | 1.3% |
| Calcium | 0.586 mg | 0.12% |
| Iron | 0.586 mg | 0.12% |
| Potassium | 23.44 mg | 4.69% |
| Alcohol | 0 g | 0% |
| Cholesterol | 2.93 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0586 mcg | 2.44% |
| Vitamin E | 0.1172 mg | 0.78% |
| Zinc | 0.0586 mg | 0.01% |
| Selenium | 0.586 mcg | 0.12% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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