Ham & Pineapple Pizza
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
| Recipe Yield | 35.30 oz |
| Number of Servings | 4 |
| Serving Size | 8.83 oz |
Ingredients
17.65 oz
hand-tossed crust
7.06 oz
Ham
7.06 oz
Pineapple
Directions
Step 1
Preheat the oven to 450°F.
Step 2
Roll out the pizza dough into a 16-inch circle on a floured surface.
Step 3
Transfer the dough to a pizza stone or baking sheet.
Step 4
Spread the pizza sauce evenly over the dough.
Step 5
Top with ham and pineapple.
Step 6
Bake for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
Step 7
Slice and serve hot.
Nutrition Facts
Fat:
12 g
(108
kcal)
Protein:
12 g
(48
kcal)
Carbohydrates:
32 g
(128
kcal)
| Calories | 24.724 kcal | 1.24% |
| Vitamin A | 0.883 IU | 0.1% |
| Monounsaturated Fat | 0.4415 g | 0% |
| Saturated Fat | 0.3532 g | 0.32% |
| Fat | 1.0596 g | 0.76% |
| Carbohydrates | 2.8256 g | 0.57% |
| Sodium | 52.98 mg | 10.6% |
| Fibers | 0.1766 g | 0.46% |
| Sugars | 0.4415 g | 0% |
| Protein | 1.0596 g | 1.25% |
| Vitamin C | 1.766 mg | 1.96% |
| Calcium | 0.883 mg | 0.18% |
| Iron | 1.3245 mg | 0.26% |
| Potassium | 22.075 mg | 4.42% |
| Alcohol | 0 g | 0% |
| Cholesterol | 2.649 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.883 mg | 67.92% |
| Vitamin B12 | 1.3245 mcg | 55.19% |
| Vitamin E | 0.5298 mg | 3.53% |
| Zinc | 0.7064 mg | 0.14% |
| Selenium | 1.766 mcg | 0.35% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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