Ham & Swiss Croissant
Recipe Type:
Standard
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
| Recipe Yield | 7.06 oz |
| Number of Servings | 2 |
| Serving Size | 3.53 oz |
Ingredients
3.53 oz
croissant
1.77 oz
Ham
1.77 oz
Swiss cheese
Directions
Step 1
Slice the croissant in half.
Step 2
Layer ham and Swiss cheese on the bottom half of the croissant.
Step 3
Place the top half of the croissant on the filling.
Step 4
Preheat the oven to 350°F (175°C).
Step 5
Place the croissant in the oven and bake for 10-12 minutes, or until the cheese is melted and the croissant is golden brown.
Step 6
Remove from the oven and let cool for a few minutes before serving.
Nutrition Facts
Fat:
16 g
(144
kcal)
Protein:
14 g
(56
kcal)
Carbohydrates:
24 g
(96
kcal)
| Calories | 10.59 kcal | 0.53% |
| Vitamin A | 0 IU | 0% |
| Monounsaturated Fat | 0.1412 g | 0% |
| Saturated Fat | 0.2824 g | 0.26% |
| Fat | 0.5648 g | 0.4% |
| Carbohydrates | 0.8472 g | 0.17% |
| Sodium | 21.18 mg | 4.24% |
| Fibers | 0.0353 g | 0.09% |
| Sugars | 0.0706 g | 0% |
| Protein | 0.4942 g | 0.58% |
| Vitamin C | 0 mg | 0% |
| Calcium | 7.06 mg | 1.41% |
| Iron | 0.0706 mg | 0.01% |
| Potassium | 0 mg | 0% |
| Alcohol | 0 g | 0% |
| Cholesterol | 1.412 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0 mg | 0% |
| Zinc | 0 mg | 0% |
| Selenium | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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