Hawaiian Pineapple Egg Scramble

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Hawaiian Pineapple Egg Scramble's Image
The Hawaiian Pineapple Egg Scramble is a delicious breakfast dish that combines the sweet flavors of pineapple with savory scrambled eggs. It is a popular dish in Hawaii and is often enjoyed as a hearty breakfast to start the day. The eggs are cooked with diced pineapple, onions, and bell peppers, giving it a tropical twist. It is a filling and nutritious meal that is perfect for those who love the combination of sweet and savory flavors.

Recipe Type:
Standard

Prep Time:
10 mins

Cook Time:
15 mins

Total Time:
25 mins

Recipe Yield 17.65 oz
Number of Servings 4
Serving Size 4.41 oz

Ingredients

8 pieces

Eggs

7.06 oz

Pineapple

3.53 oz

onion

3.53 oz

bell pepper

1 tsp

salt

0.5 tsp

black pepper

2 tbsp

olive oil

Directions

Stove

Step 1

Heat olive oil in a pan over medium heat.

2 mins
Prep Time
0 mins
Cook Time
Stove

Step 2

Add diced onions and bell peppers to the pan and sauté until they are soft and translucent.

5 mins
Prep Time
5 mins
Cook Time

Step 3

In a bowl, whisk the eggs until well beaten. Season with salt and black pepper.

3 mins
Prep Time
0 mins
Cook Time
Stove

Step 4

Add the whisked eggs to the pan with the sautéed onions and bell peppers. Cook, stirring occasionally, until the eggs are fully cooked and scrambled.

0 mins
Prep Time
8 mins
Cook Time
Stove

Step 5

Add the diced pineapple to the pan and cook for an additional 2 minutes, until heated through.

0 mins
Prep Time
2 mins
Cook Time

Step 6

Remove from heat and serve hot. Enjoy!

0 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (30.3%)
Protein (24.24%)
Fat (45.46%)

Fat:
10 g (90 kcal)

Protein:
12 g (48 kcal)

Carbohydrates:
15 g (60 kcal)

kcal
g
Calories 8.82 kcal 0.44%
Vitamin A 0.441 IU 0.05%
Monounsaturated Fat 0.2205 g 0%
Saturated Fat 0.0882 g 0.08%
Fat 0.441 g 0.32%
Carbohydrates 0.6615 g 0.13%
Sodium 13.23 mg 2.65%
Fibers 0.0882 g 0.23%
Sugars 0.441 g 0%
Protein 0.5292 g 0.62%
Vitamin C 1.323 mg 1.47%
Calcium 0.2646 mg 0.05%
Iron 0.3528 mg 0.07%
Potassium 17.64 mg 3.53%
Alcohol 0 g 0%
Cholesterol 14.112 mg 0%
Lactose 0 g 0%
Vitamin B6 0 mg 0%
Vitamin B12 0.0441 mcg 1.84%
Vitamin E 0.0882 mg 0.59%
Zinc 0.0441 mg 0.01%
Selenium 0.882 mcg 0.18%
Vitamin D 0.882 mcg 5.88%

Recipe Attributes

Seasonality Spring Summer
Meal Type Breakfast Lunch Snack Brunch Dinner Supper
Nutritional Content Low Calorie Low Fat High Fiber Low Sodium
Kitchen Tools Blender Oven Microwave Slow Cooker
Course Appetizers Side Dishes Salads Snacks
Cultural Chinese New Year Diwali Easter
Difficulty Level Medium

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