HERSHEY'S Chocolate Dunkers
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 10 |
| Serving Size | 1.77 oz |
Ingredients
7.06 oz
hershey's chocolate bars
8.83 oz
All-Purpose Flour
7.06 oz
Granulated Sugar
5.30 oz
Butter
2 pieces
Eggs
2 tsp
Vanilla Extract
1 tsp
Baking Powder
0.5 tsp
Salt
Directions
Step 1
Preheat the oven to 350°F (175°C).
Step 2
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Step 3
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Step 4
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 5
Chop the HERSHEY'S Chocolate Bars into small chunks and fold them into the dough.
Step 6
Drop tablespoonfuls of dough onto a greased baking sheet, spacing them 2 inches apart.
Step 7
Bake for 10-12 minutes, or until golden brown. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Nutrition Facts
Fat:
10 g
(90
kcal)
Protein:
3 g
(12
kcal)
Carbohydrates:
25 g
(100
kcal)
| Calories | 3.54 kcal | 0.18% |
| Vitamin A | 0 IU | 0% |
| Monounsaturated Fat | 0 g | 0% |
| Saturated Fat | 0.0708 g | 0.06% |
| Fat | 0.177 g | 0.13% |
| Carbohydrates | 0.4425 g | 0.09% |
| Sodium | 1.77 mg | 0.35% |
| Fibers | 0.0177 g | 0.05% |
| Sugars | 0.2655 g | 0% |
| Protein | 0.0531 g | 0.06% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.0354 mg | 0.01% |
| Iron | 0.1062 mg | 0.02% |
| Potassium | 0 mg | 0% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.531 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.0354 mg | 0.24% |
| Zinc | 0.0354 mg | 0.01% |
| Selenium | 0.177 mcg | 0.04% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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