Holiday Gingerbread
Recipe Type:
Standard
Prep Time:
30 mins
Cook Time:
60 mins
Total Time:
90 mins
Recipe Yield | 35.30 oz |
Number of Servings | 10 |
Serving Size | 3.53 oz |
Ingredients
8.83 oz
All-Purpose Flour
2 tsp
ground ginger
1 tsp
Ground Cinnamon
1 tsp
ground cloves
1 tsp
Baking Soda
1 tsp
Salt
3.53 oz
Unsalted Butter
7.06 oz
Granulated Sugar
1 units
Egg
3.38 fl oz
Molasses
8.45 fl oz
Hot Water
Directions
Step 1
Preheat the oven to 350°F (175°C). Grease and flour a 9x9-inch baking pan.
Step 2
In a medium bowl, whisk together the flour, ginger, cinnamon, cloves, baking soda, and salt.
Step 3
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the molasses.
Step 4
Gradually mix in the dry ingredients, alternating with the hot water. Pour the batter into the prepared pan.
Step 5
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan before serving.
Nutrition Facts
Fat:
15 g
(135
kcal)
Protein:
4 g
(16
kcal)
Carbohydrates:
57 g
(228
kcal)
Calories | 13.3787 kcal | 0.67% |
Vitamin A | 0.0706 IU | 0.01% |
Monounsaturated Fat | 0.1059 g | 0% |
Saturated Fat | 0.2471 g | 0.22% |
Fat | 0.5295 g | 0.38% |
Carbohydrates | 2.0121 g | 0.4% |
Sodium | 10.4488 mg | 2.09% |
Fibers | 0.0353 g | 0.09% |
Sugars | 1.3061 g | 0% |
Protein | 0.1412 g | 0.17% |
Vitamin C | 0 mg | 0% |
Calcium | 0.1059 mg | 0.02% |
Iron | 0.4236 mg | 0.08% |
Potassium | 11.8608 mg | 2.37% |
Alcohol | 0 g | 0% |
Cholesterol | 1.5885 mg | 0% |
Lactose | 0 g | 0% |
Vitamin B6 | 0 mg | 0% |
Vitamin B12 | 0 mcg | 0% |
Vitamin E | 0.0706 mg | 0.47% |
Zinc | 0.1059 mg | 0.02% |
Selenium | 0.706 mcg | 0.14% |
Vitamin D | 0 mcg | 0% |
Recipe Attributes
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