Honey BBQ Chicken
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
35.30 oz
Chicken Thighs
3.53 oz
honey
7.06 oz
bbq sauce
0.18 oz
Salt
0.07 oz
Black pepper
0.07 oz
Garlic powder
0.07 oz
Onion powder
0.18 oz
Paprika
0.04 oz
Cayenne pepper
Directions
Step 1
In a bowl, combine honey, BBQ sauce, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper.
Step 2
Place the chicken thighs in a large resealable bag and pour the marinade over them. Seal the bag and massage the chicken to evenly coat it with the marinade. Let it marinate in the refrigerator for at least 1 hour, or overnight for best results.
Step 3
Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade.
Step 4
Grill the chicken thighs for about 6-8 minutes per side, or until they reach an internal temperature of 165°F (74°C). Baste the chicken with the remaining marinade during the last few minutes of grilling.
Step 5
Remove the chicken from the grill and let it rest for a few minutes before serving. Serve hot with your favorite sides.
Nutrition Facts
Fat:
15 g
(135
kcal)
Protein:
25 g
(100
kcal)
Carbohydrates:
15 g
(60
kcal)
| Calories | 13.23 kcal | 0.66% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.2205 g | 0% |
| Saturated Fat | 0.0882 g | 0.08% |
| Fat | 0.6615 g | 0.47% |
| Carbohydrates | 0.6615 g | 0.13% |
| Sodium | 22.05 mg | 4.41% |
| Fibers | 0.0441 g | 0.12% |
| Sugars | 0.441 g | 0% |
| Protein | 1.1025 g | 1.3% |
| Vitamin C | 0.0882 mg | 0.1% |
| Calcium | 0.0882 mg | 0.02% |
| Iron | 0.441 mg | 0.09% |
| Potassium | 13.23 mg | 2.65% |
| Alcohol | 0 g | 0% |
| Cholesterol | 4.41 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.6615 mg | 50.88% |
| Vitamin B12 | 0.882 mcg | 36.75% |
| Vitamin E | 0.2646 mg | 1.76% |
| Zinc | 0.441 mg | 0.09% |
| Selenium | 0.882 mcg | 0.18% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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