Honey Citrus Slaw
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
N/A
Total Time:
15 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 8 |
| Serving Size | 2.22 oz |
Ingredients
14.12 oz
Green Cabbage
3.53 oz
Carrots
3.53 oz
Orange
1.77 oz
Lime
1.06 oz
honey
0.71 oz
olive oil
0.18 oz
salt
0.07 oz
black pepper
Directions
Step 1
Shred the green cabbage and carrots.
Step 2
Juice the orange and lime.
Step 3
In a large bowl, combine the shredded cabbage, carrots, orange juice, lime juice, honey, olive oil, salt, and black pepper. Mix well.
Step 4
Refrigerate the slaw for at least 1 hour before serving to allow the flavors to meld.
Nutrition Facts
Fat:
5 g
(45
kcal)
Protein:
1 g
(4
kcal)
Carbohydrates:
12 g
(48
kcal)
| Calories | 1.998 kcal | 0.1% |
| Vitamin A | 1.554 IU | 0.17% |
| Monounsaturated Fat | 0.0666 g | 0% |
| Saturated Fat | 0 g | 0% |
| Fat | 0.111 g | 0.08% |
| Carbohydrates | 0.2664 g | 0.05% |
| Sodium | 3.33 mg | 0.67% |
| Fibers | 0.0666 g | 0.18% |
| Sugars | 0.1776 g | 0% |
| Protein | 0.0222 g | 0.03% |
| Vitamin C | 0.999 mg | 1.11% |
| Calcium | 0.0888 mg | 0.02% |
| Iron | 0.0888 mg | 0.02% |
| Potassium | 0.1332 mg | 0.03% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.0888 mg | 6.83% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.0888 mg | 0.59% |
| Zinc | 0.0444 mg | 0.01% |
| Selenium | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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