Honey Recipe
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
7.06 oz
honey
8.83 oz
Flour
3.53 oz
Butter
2 pieces
Eggs
2 tsp
baking powder
1 tsp
salt
8.45 fl oz
Milk
Directions
Step 1
Preheat the oven to 180°C.
Step 2
In a mixing bowl, combine flour, baking powder, and salt.
Step 3
In a separate bowl, cream together butter and honey until light and fluffy.
Step 4
Beat in the eggs one at a time, then stir in the milk.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6
Pour the batter into a greased baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition Facts
Fat:
15 g
(135
kcal)
Protein:
5 g
(20
kcal)
Carbohydrates:
35 g
(140
kcal)
| Calories | 13.23 kcal | 0.66% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.2205 g | 0% |
| Saturated Fat | 0.3528 g | 0.32% |
| Fat | 0.6615 g | 0.47% |
| Carbohydrates | 1.5435 g | 0.31% |
| Sodium | 8.82 mg | 1.76% |
| Fibers | 0.0441 g | 0.12% |
| Sugars | 0.6615 g | 0% |
| Protein | 0.2205 g | 0.26% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.2646 mg | 0.05% |
| Iron | 0.441 mg | 0.09% |
| Potassium | 4.41 mg | 0.88% |
| Alcohol | 0 g | 0% |
| Cholesterol | 3.087 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.0882 mg | 6.78% |
| Vitamin B12 | 0.2646 mcg | 11.03% |
| Vitamin E | 0.1764 mg | 1.18% |
| Zinc | 0.0882 mg | 0.02% |
| Selenium | 0.3528 mcg | 0.07% |
| Vitamin D | 0.0882 mcg | 0.59% |
Recipe Attributes
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