Honey Wheat Bread
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
| Recipe Yield | 35.30 oz |
| Number of Servings | 10 |
| Serving Size | 3.53 oz |
Ingredients
17.65 oz
Whole Wheat Flour
17.65 oz
All-Purpose Flour
2.12 oz
honey
0.35 oz
active dry yeast
0.35 oz
Salt
20.28 fl oz
Water
Directions
Step 1
In a large bowl, combine the whole wheat flour, all-purpose flour, honey, yeast, and salt.
Step 2
Gradually add water to the dry ingredients and mix until a dough forms.
Step 3
Knead the dough on a lightly floured surface for about 10 minutes, until smooth and elastic.
Step 4
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Step 5
Punch down the dough and shape it into a loaf. Place the loaf in a greased bread pan.
Step 6
Cover the bread pan with a damp cloth and let the dough rise for another 30 minutes.
Step 7
Preheat the oven to 375°F (190°C).
Step 8
Bake the bread in the preheated oven for 30-40 minutes, or until golden brown and cooked through.
Step 9
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.
Nutrition Facts
Fat:
1 g
(9
kcal)
Protein:
8 g
(32
kcal)
Carbohydrates:
56 g
(224
kcal)
| Calories | 9.178 kcal | 0.46% |
| Vitamin A | 0 IU | 0% |
| Monounsaturated Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Fat | 0.0353 g | 0.03% |
| Carbohydrates | 1.9768 g | 0.4% |
| Sodium | 6.8835 mg | 1.38% |
| Fibers | 0.1412 g | 0.37% |
| Sugars | 0.1765 g | 0% |
| Protein | 0.2824 g | 0.33% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.0353 mg | 0.01% |
| Iron | 0.3883 mg | 0.08% |
| Potassium | 4.942 mg | 0.99% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0 mg | 0% |
| Zinc | 0.0353 mg | 0.01% |
| Selenium | 1.1296 mcg | 0.23% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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