Hot Caramel Sundae
Recipe Type:
Standard
Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
| Recipe Yield | 7.06 oz |
| Number of Servings | 2 |
| Serving Size | 3.53 oz |
Ingredients
3.53 oz
caramel sauce
3.53 oz
Vanilla Ice Cream
1.77 oz
whipped cream
0.35 oz
Cherry
Directions
Step 1
Scoop the vanilla ice cream into a bowl.
Step 2
Drizzle the caramel sauce over the ice cream.
Step 3
Top with whipped cream and a cherry.
Step 4
Serve and enjoy!
Nutrition Facts
Fat:
15 g
(135
kcal)
Protein:
5 g
(20
kcal)
Carbohydrates:
35 g
(140
kcal)
| Calories | 10.59 kcal | 0.53% |
| Vitamin A | 0.353 IU | 0.04% |
| Monounsaturated Fat | 0.1765 g | 0% |
| Saturated Fat | 0.353 g | 0.32% |
| Fat | 0.5295 g | 0.38% |
| Carbohydrates | 1.2355 g | 0.25% |
| Sodium | 3.53 mg | 0.71% |
| Fibers | 0.0353 g | 0.09% |
| Sugars | 1.059 g | 0% |
| Protein | 0.1765 g | 0.21% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.5295 mg | 0.11% |
| Iron | 0.0706 mg | 0.01% |
| Potassium | 7.06 mg | 1.41% |
| Alcohol | 0 g | 0% |
| Cholesterol | 1.059 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0706 mcg | 2.94% |
| Vitamin E | 0.0706 mg | 0.47% |
| Zinc | 0.0706 mg | 0.01% |
| Selenium | 0.0706 mcg | 0.01% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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