Hot Chocolate

0
23
Hot chocolate is a warm beverage that is typically made with cocoa powder, sugar, and milk. It is often enjoyed during the cold winter months and is a popular treat for both children and adults. This recipe provides a rich and creamy hot chocolate that can be customized with toppings such as whipped cream, marshmallows, or chocolate shavings.

Recipe Type:
Standard

Prep Time:
5 mins

Cook Time:
10 mins

Total Time:
15 mins

Recipe Yield 8.83 oz
Number of Servings 2
Serving Size 4.41 oz

Ingredients

0.71 oz

Cocoa Powder

1.06 oz

Sugar

16.90 fl oz

milk

1.06 oz

whipped cream

1.06 oz

marshmallows

0.35 oz

chocolate shavings

Directions

Stove

Step 1

In a small saucepan, combine cocoa powder and sugar.

2 mins
Prep Time
3 mins
Cook Time
Stove

Step 2

Gradually whisk in milk until smooth.

1 mins
Prep Time
5 mins
Cook Time
Stove

Step 3

Heat over medium heat, stirring constantly, until hot but not boiling.

0 mins
Prep Time
2 mins
Cook Time

Step 4

Pour hot chocolate into mugs and top with whipped cream, marshmallows, and chocolate shavings.

1 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (64.1%)
Protein (12.82%)
Fat (23.08%)

Fat:
4 g (36 kcal)

Protein:
5 g (20 kcal)

Carbohydrates:
25 g (100 kcal)

kcal
g
Calories 6.615 kcal 0.33%
Vitamin A 0.1764 IU 0.02%
Monounsaturated Fat 0.0441 g 0%
Saturated Fat 0.0882 g 0.08%
Fat 0.1764 g 0.13%
Carbohydrates 1.1025 g 0.22%
Sodium 3.969 mg 0.79%
Fibers 0.0882 g 0.23%
Sugars 0.882 g 0%
Protein 0.2205 g 0.26%
Vitamin C 0 mg 0%
Calcium 0.6615 mg 0.13%
Iron 0.441 mg 0.09%
Potassium 11.025 mg 2.21%
Alcohol 0 g 0%
Cholesterol 0.441 mg 0%
Lactose 0 g 0%
Vitamin B6 0 mg 0%
Vitamin B12 0.441 mcg 18.38%
Vitamin E 0.0882 mg 0.59%
Zinc 0.2646 mg 0.05%
Selenium 0.1764 mcg 0.04%
Vitamin D 0.6615 mcg 4.41%

Recipe Attributes

Seasonality Winter
Events Christmas
Meal Type Breakfast Lunch Dinner Snack
Course Drinks Snacks
Cultural Chinese New Year Christmas
Demographics Kids Friendly Teen Friendly Allergy Friendly Heart Healthy
Diet DASH Diet (Dietary Approaches to Stop Hypertension) Flexitarian Diet MIND Diet (Mediterranean-DASH Diet Intervention for Neurodegenerative Delay) Paleo Diet Ornish Diet TLC Diet (Therapeutic Lifestyle Changes) Intermittent Fasting Vegetarian Diet Ovo-Vegetarian Diet Lacto-Ovo Vegetarian Diet Fruitarian Diet Anti-Inflammatory Diet Low Glycemic Index Diet Low Sodium Diet The Fast Metabolism Diet The Scarsdale Diet The Hallelujah Diet The Beverly Hills Diet The Grapefruit Diet The Cookie Diet The Israeli Army Diet The Breatharian Diet The Five-Bite Diet The Master Cleanse Diet The Subway Diet The Cambridge Diet The 3-Day Diet The Eat-Clean Diet The Peanut Butter Diet The Bulletproof Diet The Carnivore Diet The Dukan Diet The Optavia Diet The Starch Solution Diet The GOLO Diet The Gut and Psychology Syndrome (GAPS) Diet The Specific Carbohydrate Diet (SCD) The Dr. Sebi Diet The Crohn's Disease Diet The BRAT Diet (Bananas, Rice, Applesauce, Toast) The GERD Diet (Gastroesophageal Reflux Disease) The PCOS (Polycystic Ovary Syndrome) Diet The IBS (Irritable Bowel Syndrome) Diet The Salicylate Sensitivity Diet The Epilepsy Diet (Modified Atkins Diet for Seizures) The Chronic Fatigue Syndrome Diet The Osteoporosis Diet The Heart-Healthy Diet The Non-Alcoholic Fatty Liver Disease (NAFLD) Diet The Low Purine Diet The High-Fiber Diet The Low-Fat Diet The High-Protein Diet The High-Calcium Diet The Low-Potassium Diet The High-Iron Diet The Low-Iron Diet The High-Vitamin C Diet The High-Vitamin K Diet The Low-Copper Diet The Spring Detox Diet The Summer Weight Loss Diet The Fall Immunity-Boosting Diet The Winter Warming Diet The Low-Sulfur Diet The Eczema Diet The Psoriasis Diet The Rosacea Diet The Migraine Diet The Celiac Disease Diet The Gallbladder Diet The Kidney Stone Diet The Anti-Anxiety Diet The Depression Diet The Adrenal Fatigue Diet The Endometriosis Diet The Hashimoto's Disease Diet The Lyme Disease Diet The Restless Leg Syndrome Diet The Tinnitus Diet The Interstitial Cystitis Diet The Gastroparesis Diet The Menopause Diet The Post-Pregnancy Diet The Fertility Diet The Breastfeeding Diet The Low-Nickel Diet The Chronic Urticaria Diet The Dysphagia Diet The Chronic Kidney Disease (CKD) Diet The Raynaud's Disease Diet The Sjögren's Syndrome Diet The Low Tyramine Diet The Lactose-Free Diet The Fructose Malabsorption Diet The Low-Histamine Diet The Mast Cell Activation Syndrome (MCAS) Diet The Irritable Larynx Syndrome (ILS) Diet The Chronic Pancreatitis Diet The Sarcoidosis Diet The Leaky Gut Syndrome Diet The Behçet's Disease Diet The Graves' Disease Diet The Addison's Disease Diet The Cushing's Syndrome Diet The Ankylosing Spondylitis Diet The Lupus Diet The Myasthenia Gravis Diet The POTS (Postural Orthostatic Tachycardia Syndrome) Diet The Eosinophilic Esophagitis (EoE) Diet The Chronic Obstructive Pulmonary Disease (COPD) Diet The Asthma Diet The Sinusitis Diet The Bronchiectasis Diet The Insomnia Diet The Seasonal Affective Disorder (SAD) Diet The ADHD Diet (Attention Deficit Hyperactivity Disorder) The Autism Diet The Bipolar Disorder Diet The Schizophrenia Diet The Post-Traumatic Stress Disorder (PTSD) Diet Blood Type O Diet Blood Type A Diet Blood Type B Diet Blood Type AB Diet
Cooking Method Grilling Frying Baking Boiling Steaming Microwaving Blanching Sautéing Roasting Smoking Curing Blending Grinding Freezing Canning Drying Pickling Sous Vide Pasteurizing Fermenting Infusing Pressing Jellying Carbonating Whipping Stirring Simmering Cutting Cut Mixing Resting Plating Serving Cooking None Stir-frying Mashing Preheating Sprinkling Heating Refrigerating Preparation Cooling Oven Stove
Healthy For Gastroesophageal reflux disease (GERD) Gastritis Peptic ulcer disease Inflammatory bowel disease (IBD) Irritable bowel syndrome (IBS) Celiac disease Diverticulitis Hemorrhoids Appendicitis Gallstones Pancreatitis Liver disease Gastroparesis Gastroenteritis Hepatitis Colorectal cancer
Difficulty Level Medium

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