Hot Fudge Cake
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
| Recipe Yield | 10.59 oz |
| Number of Servings | 6 |
| Serving Size | 1.77 oz |
Ingredients
7.06 oz
All-Purpose Flour
7.06 oz
Granulated Sugar
1.77 oz
Cocoa Powder
2 tsp
Baking Powder
1 tsp
Salt
8.45 fl oz
Milk
2.03 fl oz
Vegetable Oil
2 tsp
Vanilla Extract
8.45 fl oz
Hot Water
7.06 oz
Brown Sugar
1.77 oz
Cocoa Powder
8.45 fl oz
Hot Water
Directions
Step 1
Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
Step 2
In a large mixing bowl, combine the flour, granulated sugar, cocoa powder, baking powder, and salt.
Step 3
Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until well combined.
Step 4
Pour the batter into the prepared baking dish.
Step 5
In a separate bowl, mix together the brown sugar and cocoa powder. Sprinkle this mixture evenly over the batter in the baking dish.
Step 6
Pour the hot water over the top of the batter and sugar mixture. Do not stir.
Step 7
Bake in the preheated oven for 30 minutes or until the cake is set and the fudge sauce is bubbling.
Step 8
Remove from the oven and let cool for a few minutes before serving.
Nutrition Facts
Fat:
12 g
(108
kcal)
Protein:
6 g
(24
kcal)
Carbohydrates:
57 g
(228
kcal)
| Calories | 6.195 kcal | 0.31% |
| Vitamin A | 0.0354 IU | 0% |
| Monounsaturated Fat | 0.0354 g | 0% |
| Saturated Fat | 0.0885 g | 0.08% |
| Fat | 0.2124 g | 0.15% |
| Carbohydrates | 1.0089 g | 0.2% |
| Sodium | 4.248 mg | 0.85% |
| Fibers | 0.0531 g | 0.14% |
| Sugars | 0.6549 g | 0% |
| Protein | 0.1062 g | 0.12% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.1416 mg | 0.03% |
| Iron | 0.2655 mg | 0.05% |
| Potassium | 3.54 mg | 0.71% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0.0354 mg | 0.24% |
| Zinc | 0.0708 mg | 0.01% |
| Selenium | 0.0708 mcg | 0.01% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
Similar Recipes
Spring Potato Soup
Spring Potato SoupThis delicious potato soup is perfect for springtime. It is creamy and comforting, yet light and refreshing. The soup is made with fresh ingredients and has a hint of almond oil for added flavor. It is a great option for a vegetaria...
Almond Cheese Potato Bake
Almond Cheese Potato BakeThis delicious vegetarian dish combines the creaminess of almond cheese with the heartiness of potatoes. It is perfect for a springtime meal and can be enjoyed by both vegetarians and non-vegetarians alike.
Rice Banana Carrot Onion Recipe
Rice Banana Carrot Onion RecipeThis recipe is a delicious combination of rice, banana, carrot, and onion. It is a hard recipe that requires some cooking skills to prepare.
Apple Soda Cream Cake
Apple Soda Cream CakeThis delicious cake is made with apple soda, cream, milk, butter, coconut flour, cheese, and chives. It is a medium difficulty recipe that is perfect for any occasion.
Vanilla Peach Smoothie
A refreshing and healthy smoothie made with vanilla extract, milk, egg, peach, and olive oil. Perfect for breakfast or as a snack.
Banana Bread
A classic dessert bread made with ripe bananas and other complementary ingredients.
Potato and Green Bean Salad
A refreshing and healthy salad made with potatoes and green beans, perfect for those with gastritis.
Peach Honey Cake
A delicious and moist cake made with fresh peaches, honey, and olive oil. Perfect for any occasion.
Apple Endive Salad with Milk Thistle Tea Dressing
This refreshing and nutritious salad combines the crispness of apples, the bitterness of endive, and the earthy flavor of milk thistle tea dressing. It's a perfect vegan recipe for a light and healthy meal.
Potato Chicken Tomato Recipe
This recipe combines the flavors of potato, chicken, and tomato to create a delicious and hearty dish. The potatoes add a comforting and filling element, while the chicken provides protein and flavor. The tomatoes add a tangy and refreshing touch. Th...
Connect with Us