Hot Fudge Cake Sundae
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 5 |
| Serving Size | 3.53 oz |
Ingredients
7.06 oz
chocolate cake mix
5.30 oz
hot fudge sauce
8.83 oz
vanilla ice cream
3.53 oz
whipped cream
0.35 oz
Cherry
Directions
Step 1
Prepare the chocolate cake mix according to the package instructions.
Step 2
Allow the cake to cool slightly, then cut it into individual servings.
Step 3
Place a serving of warm cake on a plate, top with hot fudge sauce.
Step 4
Add a scoop of vanilla ice cream on top of the fudge sauce.
Step 5
Garnish with whipped cream and a cherry.
Nutrition Facts
Fat:
15 g
(135
kcal)
Protein:
5 g
(20
kcal)
Carbohydrates:
50 g
(200
kcal)
| Calories | 12.355 kcal | 0.62% |
| Vitamin A | 0.353 IU | 0.04% |
| Monounsaturated Fat | 0.1059 g | 0% |
| Saturated Fat | 0.2824 g | 0.26% |
| Fat | 0.5295 g | 0.38% |
| Carbohydrates | 1.765 g | 0.35% |
| Sodium | 7.06 mg | 1.41% |
| Fibers | 0.0706 g | 0.19% |
| Sugars | 1.2355 g | 0% |
| Protein | 0.1765 g | 0.21% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.353 mg | 0.07% |
| Iron | 0.2824 mg | 0.06% |
| Potassium | 5.295 mg | 1.06% |
| Alcohol | 0 g | 0% |
| Cholesterol | 1.059 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0706 mcg | 2.94% |
| Vitamin E | 0.0706 mg | 0.47% |
| Zinc | 0.1412 mg | 0.03% |
| Selenium | 0.1412 mcg | 0.03% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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