Hot Lemon Lava Cake
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
| Recipe Yield | 7.06 oz |
| Number of Servings | 4 |
| Serving Size | 1.77 oz |
Ingredients
3.53 oz
butter
3.53 oz
white sugar
2 pieces
Eggs
1.77 oz
all-purpose flour
1.69 fl oz
Lemon juice
0.35 oz
Lemon Zest
1 tsp
vanilla extract
1 tsp
salt
0.71 oz
powdered sugar
Directions
Step 1
Preheat the oven to 180°C (350°F). Grease four ramekins with butter and dust with flour.
Step 2
In a mixing bowl, cream together the butter and sugar until light and fluffy.
Step 3
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 4
In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 5
Fold in the lemon juice and lemon zest until evenly distributed throughout the batter.
Step 6
Divide the batter evenly among the prepared ramekins. Place the ramekins on a baking sheet and bake for 12-15 minutes, or until the edges are set but the center is still slightly jiggly.
Step 7
Remove the ramekins from the oven and let them cool for a few minutes. Dust with powdered sugar and serve warm.
Nutrition Facts
Fat:
15 g
(135
kcal)
Protein:
5 g
(20
kcal)
Carbohydrates:
35 g
(140
kcal)
| Calories | 5.31 kcal | 0.27% |
| Vitamin A | 0.177 IU | 0.02% |
| Monounsaturated Fat | 0.0885 g | 0% |
| Saturated Fat | 0.177 g | 0.16% |
| Fat | 0.2655 g | 0.19% |
| Carbohydrates | 0.6195 g | 0.12% |
| Sodium | 3.54 mg | 0.71% |
| Fibers | 0.0177 g | 0.05% |
| Sugars | 0.354 g | 0% |
| Protein | 0.0885 g | 0.1% |
| Vitamin C | 0.354 mg | 0.39% |
| Calcium | 0.0354 mg | 0.01% |
| Iron | 0.0708 mg | 0.01% |
| Potassium | 1.77 mg | 0.35% |
| Alcohol | 0 g | 0% |
| Cholesterol | 1.77 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0177 mcg | 0.74% |
| Vitamin E | 0.0177 mg | 0.12% |
| Zinc | 0.0177 mg | 0% |
| Selenium | 0.177 mcg | 0.04% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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