Hot n Ready Soft Pretzel Crust Pizza
Recipe Type:
Standard
Prep Time:
30 mins
Cook Time:
20 mins
Total Time:
50 mins
Recipe Yield | 17.65 oz |
Number of Servings | 5 |
Serving Size | 3.53 oz |
Ingredients
17.65 oz
All-Purpose Flour
8.45 fl oz
warm water
2 tsp
active dry yeast
1 tsp
Sugar
1 tsp
Salt
1 tsp
Baking Soda
16.90 fl oz
Hot Water
1 pieces
Egg
2 tbsp
Vegetable Oil
1 c
pizza sauce
2 c
mozzarella cheese
20 slices
pepperoni
0.5 c
black olives
0.5 c
Green Bell Pepper
0.5 c
onion
Directions
Step 1
In a large mixing bowl, combine flour, warm water, yeast, sugar, and salt. Mix well and let it sit for 5 minutes to activate the yeast.
Step 2
In a separate bowl, dissolve baking soda in hot water. Add the baking soda mixture to the dough and mix well.
Step 3
Knead the dough on a lightly floured surface for 5 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a clean towel, and let it rise for 1 hour.
Step 4
Preheat the oven to 425°F (220°C). Punch down the dough and divide it into 5 equal portions. Roll each portion into a circle to form the pizza crust.
Step 5
Spread pizza sauce on each crust. Top with mozzarella cheese, pepperoni, black olives, green bell pepper, and onion.
Step 6
Bake the pizzas in the preheated oven for 15-20 minutes or until the crust is golden brown and the cheese is melted and bubbly.
Nutrition Facts
Fat:
15 g
(135
kcal)
Protein:
10 g
(40
kcal)
Carbohydrates:
20 g
(80
kcal)
Calories | 8.825 kcal | 0.44% |
Vitamin A | 0.353 IU | 0.04% |
Monounsaturated Fat | 0.1059 g | 0% |
Saturated Fat | 0.2118 g | 0.19% |
Fat | 0.5295 g | 0.38% |
Carbohydrates | 0.706 g | 0.14% |
Sodium | 28.24 mg | 5.65% |
Fibers | 0.0706 g | 0.19% |
Sugars | 0.0706 g | 0% |
Protein | 0.353 g | 0.42% |
Vitamin C | 0.706 mg | 0.78% |
Calcium | 0.706 mg | 0.14% |
Iron | 0.353 mg | 0.07% |
Potassium | 5.295 mg | 1.06% |
Alcohol | 0 g | 0% |
Cholesterol | 1.059 mg | 0% |
Lactose | 0 g | 0% |
Vitamin B6 | 0 mg | 0% |
Vitamin B12 | 0.0353 mcg | 1.47% |
Vitamin E | 0.0353 mg | 0.24% |
Zinc | 0.0353 mg | 0.01% |
Selenium | 0.353 mcg | 0.07% |
Vitamin D | 0 mcg | 0% |
Recipe Attributes
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