Hot Openfaced Pulled Chicken on Biscuit Sandwich

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This hot open-faced pulled chicken on biscuit sandwich is a delicious and hearty meal. The pulled chicken is slow-cooked and seasoned with a savory blend of spices. It is served on a fluffy biscuit and topped with a tangy barbecue sauce. This sandwich is perfect for a satisfying lunch or dinner.

Recipe Type:
Standard

Prep Time:
15 mins

Cook Time:
240 mins

Total Time:
255 mins

Recipe Yield 17.65 oz
Number of Servings 4
Serving Size 4.41 oz

Ingredients

35.30 oz

Chicken Breasts

1 c

barbecue sauce

4 pieces

biscuits

1 tsp

Salt

1 tsp

Pepper

1 tsp

Paprika

1 tsp

Garlic powder

1 tsp

Onion powder

0.5 tsp

Cayenne pepper

2 tbsp

Brown Sugar

2 tbsp

Apple Cider Vinegar

2 tbsp

Worcestershire sauce

1 c

Water

Directions

Slow cooker

Step 1

In a slow cooker, combine the chicken breasts, salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper. Cook on low for 4 hours or until the chicken is tender and easily shredded.

5 mins
Prep Time
127 mins
Cook Time

Step 2

Remove the chicken from the slow cooker and shred it using two forks.

5 mins
Prep Time
0 mins
Cook Time
Stove

Step 3

In a small saucepan, combine the barbecue sauce, brown sugar, apple cider vinegar, Worcestershire sauce, and water. Bring to a simmer and cook for 5 minutes.

5 mins
Prep Time
5 mins
Cook Time

Step 4

Return the shredded chicken to the slow cooker and pour the barbecue sauce mixture over it. Stir to coat the chicken evenly.

0 mins
Prep Time
0 mins
Cook Time
Oven

Step 5

Preheat the oven to 350°F (175°C).

5 mins
Prep Time
0 mins
Cook Time
Oven

Step 6

Split the biscuits in half and place them on a baking sheet. Bake for 10 minutes or until golden brown.

5 mins
Prep Time
10 mins
Cook Time

Step 7

To assemble the sandwiches, place a spoonful of the pulled chicken on each biscuit half. Serve hot.

0 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (42.11%)
Protein (42.11%)
Fat (15.78%)

Fat:
5 g (45 kcal)

Protein:
30 g (120 kcal)

Carbohydrates:
30 g (120 kcal)

kcal
g
Calories 15.435 kcal 0.77%
Vitamin A 0.441 IU 0.05%
Monounsaturated Fat 0.0882 g 0%
Saturated Fat 0.0441 g 0.04%
Fat 0.2205 g 0.16%
Carbohydrates 1.323 g 0.26%
Sodium 22.05 mg 4.41%
Fibers 0.0882 g 0.23%
Sugars 0.441 g 0%
Protein 1.323 g 1.56%
Vitamin C 0.0882 mg 0.1%
Calcium 0.1764 mg 0.04%
Iron 0.441 mg 0.09%
Potassium 17.64 mg 3.53%
Alcohol 0 g 0%
Cholesterol 3.528 mg 0%
Lactose 0 g 0%
Vitamin B6 0 mg 0%
Vitamin B12 0.0441 mcg 1.84%
Vitamin E 0.0441 mg 0.29%
Zinc 0.0882 mg 0.02%
Selenium 0.882 mcg 0.18%
Vitamin D 0 mcg 0%

Recipe Attributes

Events Christmas Easter Thanksgiving Barbecue Picnic Game Day
Cuisines Italian Middle Eastern
Nutritional Content Low Calorie High Protein Low Fat Low Carb High Fiber Low Sodium Sugar-Free High Vitamin C High Iron High Calcium
Kitchen Tools Blender Slow Cooker
Course Appetizers
Meal Type Lunch Dinner Snack
Difficulty Level Easy

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