Hot Picante Sauce

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Hot Picante Sauce's Image
Hot Picante Sauce is a spicy and flavorful sauce that is commonly used in Mexican cuisine. It is made with a combination of fresh chili peppers, tomatoes, onions, garlic, and various spices. The sauce is typically consumed as a condiment or used as a base for other dishes such as enchiladas, tacos, and burritos. It adds a fiery kick to any meal and is loved by those who enjoy spicy food.

Recipe Type:
Standard

Prep Time:
15 mins

Cook Time:
45 mins

Total Time:
60 mins

Recipe Yield 17.65 oz
Number of Servings 10
Serving Size 1.77 oz

Ingredients

7.06 oz

fresh chili peppers

10.59 oz

Tomatoes

3.53 oz

Onions

3 cloves

garlic

1 tsp

salt

1 tsp

black pepper

2 tsp

cumin

1 tsp

oregano

2 tbsp

vinegar

1 tbsp

sugar

Directions

Blending

Step 1

In a blender, combine the chili peppers, tomatoes, onions, and garlic. Blend until smooth.

5 mins
Prep Time
0 mins
Cook Time
Stove

Step 2

Transfer the mixture to a saucepan and heat over medium heat.

0 mins
Prep Time
10 mins
Cook Time
Stove

Step 3

Add salt, black pepper, cumin, oregano, vinegar, and sugar to the saucepan. Stir well to combine.

0 mins
Prep Time
15 mins
Cook Time
Stove

Step 4

Simmer the sauce on low heat for 20 minutes, stirring occasionally.

0 mins
Prep Time
20 mins
Cook Time
Refrigerating

Step 5

Remove from heat and let the sauce cool. Transfer to a jar or bottle and refrigerate until ready to use.

0 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (85.71%)
Protein (14.29%)
Fat (7.105427357601E-15%)

Fat:
0 g (0 kcal)

Protein:
1 g (4 kcal)

Carbohydrates:
6 g (24 kcal)

kcal
g
Calories 0.4425 kcal 0.02%
Vitamin A 0.177 IU 0.02%
Monounsaturated Fat 0 g 0%
Saturated Fat 0 g 0%
Fat 0 g 0%
Carbohydrates 0.1062 g 0.02%
Sodium 3.54 mg 0.71%
Fibers 0.0177 g 0.05%
Sugars 0.0708 g 0%
Protein 0.0177 g 0.02%
Vitamin C 0.354 mg 0.39%
Calcium 0.0354 mg 0.01%
Iron 0.0354 mg 0.01%
Potassium 2.124 mg 0.42%
Alcohol 0 g 0%
Cholesterol 0 mg 0%
Lactose 0 g 0%
Vitamin B6 0.0354 mg 2.72%
Vitamin B12 0 mcg 0%
Vitamin E 0.0354 mg 0.24%
Zinc 0 mg 0%
Selenium 0 mcg 0%
Vitamin D 0 mcg 0%

Recipe Attributes

Cuisines Mexican
Course Salads Sauces & Dressings
Cooking Method Steaming Cut Mixing Cooking None Stir-frying Sprinkling Refrigerating Cooling
Healthy For Gastroesophageal reflux disease (GERD) Gastritis Peptic ulcer disease Inflammatory bowel disease (IBD) Irritable bowel syndrome (IBS) Celiac disease Diverticulitis Hemorrhoids Appendicitis
Meal Type Lunch Dinner Snack
Difficulty Level Easy

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