Hotcake Syrup
Recipe Type:
Standard
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Recipe Yield | 17.65 oz |
Number of Servings | 10 |
Serving Size | 1.77 oz |
Ingredients
14.12 oz
Sugar
6.76 fl oz
Water
2 tsp
maple extract
1 tsp
vanilla extract
Directions
Step 1
In a saucepan, combine the sugar and water. Heat over medium heat, stirring constantly, until the sugar has dissolved.
Step 2
Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
Step 3
Remove the saucepan from the heat and stir in the maple extract and vanilla extract.
Step 4
Allow the syrup to cool before serving. It will thicken as it cools.
Nutrition Facts
Fat:
0 g
(0
kcal)
Protein:
0 g
(0
kcal)
Carbohydrates:
50 g
(200
kcal)
Calories | 3.54 kcal | 0.18% |
Vitamin A | 0 IU | 0% |
Monounsaturated Fat | 0 g | 0% |
Saturated Fat | 0 g | 0% |
Fat | 0 g | 0% |
Carbohydrates | 0.885 g | 0.18% |
Sodium | 0 mg | 0% |
Fibers | 0 g | 0% |
Sugars | 0.885 g | 0% |
Protein | 0 g | 0% |
Vitamin C | 0 mg | 0% |
Calcium | 0 mg | 0% |
Iron | 0 mg | 0% |
Potassium | 0 mg | 0% |
Alcohol | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Lactose | 0 g | 0% |
Vitamin B6 | 0 mg | 0% |
Vitamin B12 | 0 mcg | 0% |
Vitamin E | 0 mg | 0% |
Zinc | 0 mg | 0% |
Selenium | 0 mcg | 0% |
Vitamin D | 0 mcg | 0% |
Recipe Attributes
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