House Salad

0
14
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A simple and refreshing salad made with fresh vegetables.

Recipe Type:
Standard

Prep Time:
10 mins

Cook Time:
N/A

Total Time:
10 mins

Recipe Yield 17.65 oz
Number of Servings 4
Serving Size 4.41 oz

Ingredients

7.06 oz

lettuce

5.30 oz

Tomatoes

3.53 oz

cucumbers

1.77 oz

Red Onions

Directions

Cut

Step 1

Wash and chop the lettuce.

5 mins
Prep Time
0 mins
Cook Time
Cut

Step 2

Slice the tomatoes and cucumbers.

5 mins
Prep Time
0 mins
Cook Time
Cut

Step 3

Thinly slice the red onions.

2 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (85.71%)
Protein (14.29%)
Fat (7.105427357601E-15%)

Fat:
0 g (0 kcal)

Protein:
2 g (8 kcal)

Carbohydrates:
12 g (48 kcal)

kcal
g
Calories 2.205 kcal 0.11%
Vitamin A 2.205 IU 0.25%
Monounsaturated Fat 0 g 0%
Saturated Fat 0 g 0%
Fat 0 g 0%
Carbohydrates 0.5292 g 0.11%
Sodium 0.441 mg 0.09%
Fibers 0.1323 g 0.35%
Sugars 0.2205 g 0%
Protein 0.0882 g 0.1%
Vitamin C 0.882 mg 0.98%
Calcium 0.0882 mg 0.02%
Iron 0.1764 mg 0.04%
Potassium 0.3528 mg 0.07%
Alcohol 0 g 0%
Cholesterol 0 mg 0%
Lactose 0 g 0%
Vitamin B6 0.0882 mg 6.78%
Vitamin B12 0 mcg 0%
Vitamin E 0.0882 mg 0.59%
Zinc 0.0882 mg 0.02%
Selenium 0 mcg 0%
Vitamin D 0 mcg 0%

Recipe Attributes

Seasonality Summer Fall
Events Game Day
Course Salads Snacks
Cultural Chinese New Year Easter
Cost $10 to $20
Demographics Kids Friendly Teen Friendly Pregnancy Safe Allergy Friendly Heart Healthy
Diet Mediterranean Diet Paleo Diet Vegetarian Diet Vegan Diet Pescatarian Diet Lacto-Ovo Vegetarian Diet Fruitarian Diet
Meal Type Lunch Dinner Snack
Difficulty Level Easy

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