Hungarian-Style Braised Cabbage with Apples
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
60 mins
Total Time:
75 mins
| Recipe Yield | 35.30 oz |
| Number of Servings | 4 |
| Serving Size | 8.83 oz |
Ingredients
17.65 oz
cabbage
17.65 oz
Apples
3.53 oz
onion
1.77 oz
butter
0.88 oz
sugar
1.69 fl oz
white wine vinegar
0.35 oz
salt
0.18 oz
pepper
Directions
Step 1
Thinly slice the cabbage and dice the apples and onion.
Step 2
In a large pot, melt the butter over medium heat. Add the onion and cook until softened.
Step 3
Add the cabbage to the pot and cook for 10 minutes, stirring occasionally.
Step 4
Add the apples, sugar, vinegar, salt, and pepper to the pot. Stir well to combine.
Step 5
Reduce the heat to low, cover the pot, and simmer for 45 minutes, or until the cabbage is tender.
Step 6
Serve hot as a side dish.
Nutrition Facts
Fat:
5 g
(45
kcal)
Protein:
2 g
(8
kcal)
Carbohydrates:
25 g
(100
kcal)
| Calories | 13.245 kcal | 0.66% |
| Vitamin A | 0 IU | 0% |
| Monounsaturated Fat | 0 g | 0% |
| Saturated Fat | 0.2649 g | 0.24% |
| Fat | 0.4415 g | 0.32% |
| Carbohydrates | 2.2075 g | 0.44% |
| Sodium | 22.075 mg | 4.42% |
| Fibers | 0.4415 g | 1.16% |
| Sugars | 1.3245 g | 0% |
| Protein | 0.1766 g | 0.21% |
| Vitamin C | 4.415 mg | 4.91% |
| Calcium | 0.5298 mg | 0.11% |
| Iron | 0.3532 mg | 0.07% |
| Potassium | 26.49 mg | 5.3% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.883 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0 mcg | 0% |
| Vitamin E | 0 mg | 0% |
| Zinc | 0 mg | 0% |
| Selenium | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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