Iced Signature Hot Chocolate No Whipped Cream
Recipe Type:
Standard
Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 2 |
| Serving Size | 8.83 oz |
Ingredients
400 ml
Milk
100 g
dark chocolate
30 g
Sugar
15 g
Cocoa Powder
5 ml
vanilla extract
200 g
ice cubes
Directions
Step 1
In a saucepan, heat the milk over medium heat until hot but not boiling.
Step 2
Add the dark chocolate, sugar, cocoa powder, and vanilla extract to the saucepan. Stir until the chocolate is melted and the mixture is well combined.
Step 3
Remove the saucepan from heat and let the mixture cool to room temperature.
Step 4
Transfer the mixture to a blender and add the ice cubes. Blend until smooth and frothy.
Step 5
Pour the iced hot chocolate into glasses and serve immediately.
Nutrition Facts
Fat:
15 g
(135
kcal)
Protein:
10 g
(40
kcal)
Carbohydrates:
50 g
(200
kcal)
| Calories | 35.32 kcal | 1.77% |
| Vitamin A | 0.883 IU | 0.1% |
| Monounsaturated Fat | 0.4415 g | 0% |
| Saturated Fat | 0.883 g | 0.8% |
| Fat | 1.3245 g | 0.95% |
| Carbohydrates | 4.415 g | 0.88% |
| Sodium | 8.83 mg | 1.77% |
| Fibers | 0.4415 g | 1.16% |
| Sugars | 3.532 g | 0% |
| Protein | 0.883 g | 1.04% |
| Vitamin C | 0 mg | 0% |
| Calcium | 2.649 mg | 0.53% |
| Iron | 1.766 mg | 0.35% |
| Potassium | 0.7064 mg | 0.14% |
| Alcohol | 0 g | 0% |
| Cholesterol | 1.3245 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.1766 mg | 13.58% |
| Vitamin B12 | 0.3532 mcg | 14.72% |
| Vitamin E | 0.5298 mg | 3.53% |
| Zinc | 0.3532 mg | 0.07% |
| Selenium | 0.1766 mcg | 0.04% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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