Idaho Bronco
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
17.65 oz
potatoes
7.06 oz
bacon
7.06 oz
Cheddar Cheese
3.53 oz
sour cream
1.77 oz
Green Onions
0.18 oz
Salt
0.07 oz
Pepper
Directions
Step 1
Preheat the oven to 400°F (200°C).
Step 2
Wash and scrub the potatoes. Pierce them with a fork and place them on a baking sheet.
Step 3
Bake the potatoes for 30 minutes or until they are tender.
Step 4
While the potatoes are baking, cook the bacon in a skillet until crispy. Remove from the skillet and crumble it.
Step 5
Once the potatoes are cooked, cut them in half lengthwise. Scoop out the flesh, leaving a thin layer of potato on the skin.
Step 6
In a bowl, mash the potato flesh with sour cream, cheddar cheese, green onions, crumbled bacon, salt, and pepper.
Step 7
Fill the potato skins with the mashed potato mixture.
Step 8
Place the filled potato skins back on the baking sheet and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Step 9
Serve hot and enjoy!
Nutrition Facts
Fat:
20 g
(180
kcal)
Protein:
15 g
(60
kcal)
Carbohydrates:
30 g
(120
kcal)
| Calories | 15.435 kcal | 0.77% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.2646 g | 0% |
| Saturated Fat | 0.441 g | 0.4% |
| Fat | 0.882 g | 0.63% |
| Carbohydrates | 1.323 g | 0.26% |
| Sodium | 26.46 mg | 5.29% |
| Fibers | 0.1323 g | 0.35% |
| Sugars | 0.0882 g | 0% |
| Protein | 0.6615 g | 0.78% |
| Vitamin C | 0.3528 mg | 0.39% |
| Calcium | 0.882 mg | 0.18% |
| Iron | 0.2646 mg | 0.05% |
| Potassium | 26.46 mg | 5.29% |
| Alcohol | 0 g | 0% |
| Cholesterol | 1.764 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.882 mg | 67.85% |
| Vitamin B12 | 0.6615 mcg | 27.56% |
| Vitamin E | 0.2646 mg | 1.76% |
| Zinc | 0.441 mg | 0.09% |
| Selenium | 0.6615 mcg | 0.13% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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