Inside Out Bacon Burger
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
| Recipe Yield | 7.06 oz |
| Number of Servings | 4 |
| Serving Size | 1.77 oz |
Ingredients
17.65 oz
Ground Beef
7.06 oz
bacon
1 tsp
salt
1 tsp
pepper
4 pieces
Hamburger Buns
3.53 oz
lettuce
3.53 oz
Tomato
1.77 oz
onion
3.53 oz
cheese
4 tbsp
ketchup
4 tbsp
mustard
Directions
Step 1
In a mixing bowl, combine the ground beef, salt, and pepper. Mix well.
Step 2
Divide the beef mixture into 8 equal portions. Flatten each portion into a patty.
Step 3
Place 2 slices of bacon on each patty. Fold the edges of the patty over the bacon to enclose it.
Step 4
Preheat a grill or skillet over medium-high heat. Cook the patties for 4-5 minutes per side, or until cooked to your desired doneness.
Step 5
Toast the hamburger buns on the grill or in a toaster.
Step 6
Assemble the burgers by placing a patty on the bottom half of each bun. Top with lettuce, tomato, onion, cheese, ketchup, and mustard. Cover with the top half of the bun.
Nutrition Facts
Fat:
30 g
(270
kcal)
Protein:
20 g
(80
kcal)
Carbohydrates:
30 g
(120
kcal)
| Calories | 7.965 kcal | 0.4% |
| Vitamin A | 0.177 IU | 0.02% |
| Monounsaturated Fat | 0.177 g | 0% |
| Saturated Fat | 0.2655 g | 0.24% |
| Fat | 0.531 g | 0.38% |
| Carbohydrates | 0.531 g | 0.11% |
| Sodium | 17.7 mg | 3.54% |
| Fibers | 0.0354 g | 0.09% |
| Sugars | 0.0885 g | 0% |
| Protein | 0.354 g | 0.42% |
| Vitamin C | 0.1416 mg | 0.16% |
| Calcium | 0.354 mg | 0.07% |
| Iron | 0.2655 mg | 0.05% |
| Potassium | 0.177 mg | 0.04% |
| Alcohol | 0 g | 0% |
| Cholesterol | 1.062 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.177 mg | 13.62% |
| Vitamin B12 | 0.354 mcg | 14.75% |
| Vitamin E | 0.1062 mg | 0.71% |
| Zinc | 0.2655 mg | 0.05% |
| Selenium | 0.4425 mcg | 0.09% |
| Vitamin D | 0.0354 mcg | 0.24% |
Recipe Attributes
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