Irish Colcannon
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Recipe Yield | 17.65 oz |
Number of Servings | 4 |
Serving Size | 4.41 oz |
Ingredients
17.65 oz
potatoes
8.83 oz
cabbage
1.77 oz
butter
1 tsp
salt
0.5 tsp
pepper
3.38 fl oz
milk
Directions
Step 1
Peel and chop the potatoes.
Step 2
Chop the cabbage and cook it in boiling water for 5 minutes.
Step 3
Drain the cabbage and set it aside.
Step 4
Mash the potatoes with butter, salt, and pepper.
Step 5
Stir in the cooked cabbage and milk.
Step 6
Serve hot and enjoy!
Nutrition Facts
Fat:
7 g
(63
kcal)
Protein:
4 g
(16
kcal)
Carbohydrates:
33 g
(132
kcal)
Calories | 9.261 kcal | 0.46% |
Vitamin A | 0.1764 IU | 0.02% |
Monounsaturated Fat | 0.0882 g | 0% |
Saturated Fat | 0.1323 g | 0.12% |
Fat | 0.3087 g | 0.22% |
Carbohydrates | 1.4553 g | 0.29% |
Sodium | 8.82 mg | 1.76% |
Fibers | 0.1764 g | 0.46% |
Sugars | 0.1764 g | 0% |
Protein | 0.1764 g | 0.21% |
Vitamin C | 1.323 mg | 1.47% |
Calcium | 0.3528 mg | 0.07% |
Iron | 0.441 mg | 0.09% |
Potassium | 0.6615 mg | 0.13% |
Alcohol | 0 g | 0% |
Cholesterol | 0.441 mg | 0% |
Lactose | 0 g | 0% |
Vitamin B6 | 0.6615 mg | 50.88% |
Vitamin B12 | 0.2646 mcg | 11.03% |
Vitamin E | 0.1764 mg | 1.18% |
Zinc | 0.1764 mg | 0.04% |
Selenium | 0.0882 mcg | 0.02% |
Vitamin D | 0 mcg | 0% |
Recipe Attributes
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