Irish Cream Frozen Yogurt
Recipe Type:
Standard
Prep Time:
10 mins
Cook Time:
N/A
Total Time:
10 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 5 |
| Serving Size | 3.53 oz |
Ingredients
14.12 oz
Greek yogurt
3.38 fl oz
irish cream liqueur
1.77 oz
Sugar
1 tsp
Vanilla Extract
Directions
Step 1
In a mixing bowl, combine the Greek yogurt, Irish cream liqueur, sugar, and vanilla extract.
Step 2
Whisk the mixture until the sugar is dissolved and the ingredients are well combined.
Step 3
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
Step 4
Transfer the frozen yogurt to a container and freeze for at least 4 hours or until firm.
Step 5
Serve the Irish Cream Frozen Yogurt in bowls or cones and enjoy!
Nutrition Facts
Fat:
2 g
(18
kcal)
Protein:
8 g
(32
kcal)
Carbohydrates:
20 g
(80
kcal)
| Calories | 5.295 kcal | 0.26% |
| Vitamin A | 0.0706 IU | 0.01% |
| Monounsaturated Fat | 0 g | 0% |
| Saturated Fat | 0.0353 g | 0.03% |
| Fat | 0.0706 g | 0.05% |
| Carbohydrates | 0.706 g | 0.14% |
| Sodium | 1.765 mg | 0.35% |
| Fibers | 0.0353 g | 0.09% |
| Sugars | 0.6354 g | 0% |
| Protein | 0.2824 g | 0.33% |
| Vitamin C | 0 mg | 0% |
| Calcium | 0.353 mg | 0.07% |
| Iron | 0.0706 mg | 0.01% |
| Potassium | 7.06 mg | 1.41% |
| Alcohol | 0.1412 g | 7.06% |
| Cholesterol | 0.1765 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0706 mcg | 2.94% |
| Vitamin E | 0 mg | 0% |
| Zinc | 0.1412 mg | 0.03% |
| Selenium | 0.0706 mcg | 0.01% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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