Italian Sausage Original Crust Pizza
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 4 |
| Serving Size | 4.41 oz |
Ingredients
8.83 oz
Pizza Dough
7.06 oz
Italian Sausage
5.30 oz
Mozzarella Cheese
3.53 oz
tomato sauce
0.35 oz
olive oil
0.18 oz
Salt
0.07 oz
Black pepper
0.07 oz
Dried Oregano
Directions
Step 1
Preheat the oven to 450°F (230°C).
Step 2
Remove the Italian sausage from its casing and crumble it into a skillet. Cook over medium heat until browned.
Step 3
Roll out the pizza dough on a floured surface to your desired thickness.
Step 4
Spread the tomato sauce evenly over the pizza dough, leaving a small border around the edges.
Step 5
Sprinkle the cooked Italian sausage over the tomato sauce.
Step 6
Top with mozzarella cheese, salt, black pepper, and dried oregano.
Step 7
Drizzle olive oil over the pizza.
Step 8
Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
Step 9
Remove from the oven and let it cool for a few minutes before slicing and serving.
Nutrition Facts
Fat:
20 g
(180
kcal)
Protein:
20 g
(80
kcal)
Carbohydrates:
30 g
(120
kcal)
| Calories | 17.64 kcal | 0.88% |
| Vitamin A | 0.441 IU | 0.05% |
| Monounsaturated Fat | 0.2205 g | 0% |
| Saturated Fat | 0.441 g | 0.4% |
| Fat | 0.882 g | 0.63% |
| Carbohydrates | 1.323 g | 0.26% |
| Sodium | 35.28 mg | 7.06% |
| Fibers | 0.0882 g | 0.23% |
| Sugars | 0.0882 g | 0% |
| Protein | 0.882 g | 1.04% |
| Vitamin C | 0.0882 mg | 0.1% |
| Calcium | 0.882 mg | 0.18% |
| Iron | 0.441 mg | 0.09% |
| Potassium | 13.23 mg | 2.65% |
| Alcohol | 0 g | 0% |
| Cholesterol | 2.205 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.441 mg | 33.92% |
| Vitamin B12 | 0.6615 mcg | 27.56% |
| Vitamin E | 0.2646 mg | 1.76% |
| Zinc | 0.6615 mg | 0.13% |
| Selenium | 0.882 mcg | 0.18% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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