Italian Spaghetti a la carte

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Italian spaghetti is a classic pasta dish that originated in Italy. It is typically made with spaghetti noodles, a tomato-based sauce, and various ingredients such as meatballs, sausage, or vegetables. The dish is often served with grated Parmesan cheese and fresh basil. It is a popular choice for dinner and is enjoyed by people of all ages.

Recipe Type:
Standard

Prep Time:
20 mins

Cook Time:
30 mins

Total Time:
50 mins

Recipe Yield 17.65 oz
Number of Servings 4
Serving Size 4.41 oz

Ingredients

14.12 oz

Spaghetti noodles

2 c

tomato sauce

8.83 oz

Ground Beef

1 medium

onion

2 cloves

garlic

2 tbsp

olive oil

1 tsp

salt

1 tsp

black pepper

1.77 oz

parmesan cheese

10 leaves

Fresh Basil

Directions

Boiling

Step 1

Cook the spaghetti noodles according to the package instructions.

10 mins
Prep Time
10 mins
Cook Time
Sautéing

Step 2

In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and cook until softened.

5 mins
Prep Time
5 mins
Cook Time
Frying

Step 3

Add the ground beef to the skillet and cook until browned. Drain any excess fat.

5 mins
Prep Time
10 mins
Cook Time
Simmering

Step 4

Pour the tomato sauce into the skillet and stir to combine. Season with salt and black pepper to taste. Simmer for 10 minutes.

2 mins
Prep Time
10 mins
Cook Time
Plating

Step 5

Serve the cooked spaghetti noodles with the sauce. Top with grated Parmesan cheese and fresh basil leaves.

1 mins
Prep Time
0 mins
Cook Time

Nutrition Facts

Carbs (35.82%)
Protein (23.88%)
Fat (40.3%)

Fat:
15 g (135 kcal)

Protein:
20 g (80 kcal)

Carbohydrates:
30 g (120 kcal)

kcal
g
Calories 13.23 kcal 0.66%
Vitamin A 0.441 IU 0.05%
Monounsaturated Fat 0.2205 g 0%
Saturated Fat 0.3528 g 0.32%
Fat 0.6615 g 0.47%
Carbohydrates 1.323 g 0.26%
Sodium 35.28 mg 7.06%
Fibers 0.2205 g 0.58%
Sugars 0.441 g 0%
Protein 0.882 g 1.04%
Vitamin C 0.6615 mg 0.74%
Calcium 0.882 mg 0.18%
Iron 0.6615 mg 0.13%
Potassium 22.05 mg 4.41%
Alcohol 0 g 0%
Cholesterol 2.205 mg 0%
Lactose 0 g 0%
Vitamin B6 0.441 mg 33.92%
Vitamin B12 0.6615 mcg 27.56%
Vitamin E 0.3528 mg 2.35%
Zinc 0.441 mg 0.09%
Selenium 0.882 mcg 0.18%
Vitamin D 0 mcg 0%

Recipe Attributes

Cuisines Italian French Japanese Mediterranean German
Nutritional Content High Protein
Course Side Dishes Desserts Salads Soups Snacks Sauces & Dressings
Cultural Chinese New Year Cinco de Mayo Halloween
Cost Under $10 $10 to $20 $30 to $40 Over $50
Demographics Kids Friendly
Meal Type Lunch Dinner Snack
Difficulty Level Medium

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