Jalapeno Popper Recipe
Recipe Type:
Standard
Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
| Recipe Yield | 17.65 oz |
| Number of Servings | 10 |
| Serving Size | 1.77 oz |
Ingredients
6 pieces
Jalapenos
8 oz
cream cheese
1 c
Cheddar Cheese
12 slices
bacon
1 tsp
Garlic powder
1 tsp
Onion powder
1 c
panko breadcrumbs
1 large
Egg
2 c
vegetable oil
Directions
Step 1
Preheat the oven to 400°F (200°C).
Step 2
Cut the jalapenos in half lengthwise and remove the seeds and membranes.
Step 3
In a mixing bowl, combine the cream cheese, cheddar cheese, garlic powder, and onion powder. Mix well.
Step 4
Fill each jalapeno half with the cheese mixture.
Step 5
Wrap each jalapeno half with a slice of bacon.
Step 6
In a shallow bowl, beat the egg. In another shallow bowl, place the panko breadcrumbs.
Step 7
Dip each bacon-wrapped jalapeno in the beaten egg, then coat it with the panko breadcrumbs.
Step 8
Heat vegetable oil in a deep fryer or large skillet over medium heat. Fry the jalapeno poppers until the bacon is crispy and the cheese is melted, about 5-7 minutes.
Step 9
Remove the jalapeno poppers from the oil and place them on a paper towel-lined plate to drain excess oil.
Step 10
Serve the jalapeno poppers hot and enjoy!
Nutrition Facts
Fat:
15 g
(135
kcal)
Protein:
7 g
(28
kcal)
Carbohydrates:
5 g
(20
kcal)
| Calories | 2.655 kcal | 0.13% |
| Vitamin A | 0.177 IU | 0.02% |
| Monounsaturated Fat | 0.0708 g | 0% |
| Saturated Fat | 0.1416 g | 0.13% |
| Fat | 0.2655 g | 0.19% |
| Carbohydrates | 0.0885 g | 0.02% |
| Sodium | 5.31 mg | 1.06% |
| Fibers | 0.0177 g | 0.05% |
| Sugars | 0.0177 g | 0% |
| Protein | 0.1239 g | 0.15% |
| Vitamin C | 0.354 mg | 0.39% |
| Calcium | 0.177 mg | 0.04% |
| Iron | 0.0708 mg | 0.01% |
| Potassium | 0.0354 mg | 0.01% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.6195 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.0708 mg | 5.45% |
| Vitamin B12 | 0.0354 mcg | 1.48% |
| Vitamin E | 0.0354 mg | 0.24% |
| Zinc | 0.0354 mg | 0.01% |
| Selenium | 0.0354 mcg | 0.01% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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