Jalapeno Recipe
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
| Recipe Yield | 7.06 oz |
| Number of Servings | 4 |
| Serving Size | 1.77 oz |
Ingredients
7.06 oz
Jalapenos
3.53 oz
cream cheese
1.77 oz
cheddar cheese
4 slices
bacon
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
salt
Directions
Step 1
Preheat the oven to 400°F (200°C).
Step 2
Cut the jalapenos in half lengthwise and remove the seeds and membranes.
Step 3
In a bowl, mix together cream cheese, cheddar cheese, garlic powder, onion powder, and salt.
Step 4
Fill each jalapeno half with the cheese mixture.
Step 5
Wrap each jalapeno half with a slice of bacon.
Step 6
Place the bacon-wrapped jalapenos on a baking sheet and bake for 20 minutes, or until the bacon is crispy.
Step 7
Remove from the oven and let them cool for a few minutes before serving.
Step 8
Serve hot and enjoy!
Nutrition Facts
Fat:
20 g
(180
kcal)
Protein:
10 g
(40
kcal)
Carbohydrates:
5 g
(20
kcal)
| Calories | 4.425 kcal | 0.22% |
| Vitamin A | 0.177 IU | 0.02% |
| Monounsaturated Fat | 0.0885 g | 0% |
| Saturated Fat | 0.2124 g | 0.19% |
| Fat | 0.354 g | 0.25% |
| Carbohydrates | 0.0885 g | 0.02% |
| Sodium | 10.62 mg | 2.12% |
| Fibers | 0.0177 g | 0.05% |
| Sugars | 0.0354 g | 0% |
| Protein | 0.177 g | 0.21% |
| Vitamin C | 0.885 mg | 0.98% |
| Calcium | 0.2655 mg | 0.05% |
| Iron | 0.0708 mg | 0.01% |
| Potassium | 3.54 mg | 0.71% |
| Alcohol | 0 g | 0% |
| Cholesterol | 0.708 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0 mg | 0% |
| Vitamin B12 | 0.0177 mcg | 0.74% |
| Vitamin E | 0.0354 mg | 0.24% |
| Zinc | 0.0177 mg | 0% |
| Selenium | 0.177 mcg | 0.04% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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