Joey Boomerang Cheese Burger
Recipe Type:
Standard
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
| Recipe Yield | 7.06 oz |
| Number of Servings | 4 |
| Serving Size | 1.77 oz |
Ingredients
17.65 oz
Ground Beef
4 slices
cheese slices
4 buns
burger buns
4 leaves
lettuce
4 slices
Tomato
4 slices
onion
4 tbsp
ketchup
4 tbsp
mustard
1 tsp
Salt
1 tsp
Pepper
Directions
Step 1
Preheat the grill or stovetop pan.
Step 2
In a bowl, mix the ground beef, salt, and pepper.
Step 3
Shape the ground beef mixture into patties.
Step 4
Grill or cook the patties until they reach your desired level of doneness.
Step 5
Place a cheese slice on top of each patty and let it melt.
Step 6
Toast the burger buns on the grill or stovetop pan.
Step 7
Assemble the burgers by placing the patties on the bottom bun, followed by lettuce, tomato, onion, ketchup, and mustard.
Step 8
Serve the Joey Boomerang Cheese Burgers immediately.
Nutrition Facts
Fat:
25 g
(225
kcal)
Protein:
30 g
(120
kcal)
Carbohydrates:
20 g
(80
kcal)
| Calories | 5.31 kcal | 0.27% |
| Vitamin A | 0.177 IU | 0.02% |
| Monounsaturated Fat | 0.0885 g | 0% |
| Saturated Fat | 0.177 g | 0.16% |
| Fat | 0.4425 g | 0.32% |
| Carbohydrates | 0.354 g | 0.07% |
| Sodium | 14.16 mg | 2.83% |
| Fibers | 0.0354 g | 0.09% |
| Sugars | 0.0885 g | 0% |
| Protein | 0.531 g | 0.62% |
| Vitamin C | 0.354 mg | 0.39% |
| Calcium | 0.354 mg | 0.07% |
| Iron | 0.2655 mg | 0.05% |
| Potassium | 0.177 mg | 0.04% |
| Alcohol | 0 g | 0% |
| Cholesterol | 1.416 mg | 0% |
| Lactose | 0 g | 0% |
| Vitamin B6 | 0.177 mg | 13.62% |
| Vitamin B12 | 0.4425 mcg | 18.44% |
| Vitamin E | 0.1416 mg | 0.94% |
| Zinc | 0.354 mg | 0.07% |
| Selenium | 0.2655 mcg | 0.05% |
| Vitamin D | 0 mcg | 0% |
Recipe Attributes
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